Healthy Breakfast Muffins

13 INGREDIENTS • 5 STEPS • 40MINS

Healthy Breakfast Muffins

A totally healthy way to enjoy breakfast!

Love This Recipe?

A totally healthy way to enjoy breakfast!

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

40MINS

Total Time

Ingredients

Servings

12

us / metric

1 1/4 cups

All-Purpose Flour

1/2 cup

Dark Brown Sugar

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1/2 tsp

Ground Nutmeg

1/2 tsp

Coarse Salt

1 cup

Old Fashioned Rolled Oats

1/2 cup

Raisins

3 Tbsp

Extra-Virgin Olive Oil

1

Large Egg

1/3 cup

Non-Fat Milk

4

Medium Carrots, shredded

1

Banana, mashed

Nutrition Per Serving

VIEW ALL

Calories

181

Fat

4.7 g

Protein

3.4 g

Carbs

32.9 g

Love This Recipe?

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin pan with cooking spray.

step 2

In a large bowl, whisk together All-Purpose Flour (1 1/4 cups), Dark Brown Sugar (1/2 cup), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Ground Nutmeg (1/2 tsp) and Coarse Salt (1/2 tsp) until there are no lumps.

step 3

Stir in Old Fashioned Rolled Oats (1 cup) and Raisins (1/2 cup). Add Extra-Virgin Olive Oil (3 Tbsp), Large Egg (1), Non-Fat Milk (1/3 cup), Carrots (4) and Banana (1) and stir until blended.

step 4

Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 18 to 25 minutes.

step 4 Fill each muffin cup with ¼ cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 18 to 25 minutes.

step 5

Serve warm or at room temperature. To store, keep in an airtight container for up to 3 days.

step 5 Serve warm or at room temperature. To store, keep in an airtight container for up to 3 days.

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