Chicken Tandoori Naan Sandwich

12 INGREDIENTS • 5 STEPS • 50MINS

Chicken Tandoori Naan Sandwich

This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!
Love This Recipe?
This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

50MINS

Total Time

Ingredients

Servings
4
us / metric
Greek Yogurt
1 cup
Greek Yogurt
Garam Masala
1 Tbsp
Garam Masala
Ground Turmeric
1 Tbsp
Ground Turmeric
Sweet Paprika
1 Tbsp
Sweet Paprika
Granulated Garlic
1/2 tsp
Granulated Garlic
Ground Ginger
1/4 tsp
Ground Ginger
Ground Coriander
1 tsp
Ground Coriander
Ground Cumin
1 tsp
Ground Cumin
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Kosher Salt
to taste
Kosher Salt
Bone-in, Skin-on Chicken Thigh
3
Bone-in, Skin-on Chicken Thighs
Naan
to taste
Naans

Nutrition Per Serving

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Calories
213
Fat
8.2 g
Protein
30.7 g
Carbs
3.8 g
Love This Recipe?
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Mix Greek Yogurt (1 cup), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Sweet Paprika (1 Tbsp), Granulated Garlic (1/2 tsp), Ground Ginger (1/4 tsp), Ground Coriander (1 tsp), Ground Cumin (1 tsp), Crushed Red Pepper Flakes (to taste), and Kosher Salt (to taste).
step 1 Mix Greek Yogurt (1 cup), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Sweet Paprika (1 Tbsp), Granulated Garlic (1/2 tsp), Ground Ginger (1/4 tsp), Ground Coriander (1 tsp), Ground Cumin (1 tsp), Crushed Red Pepper Flakes (to taste), and Kosher Salt (to taste).
step 2
Add Bone-in, Skin-on Chicken Thighs (3), mix, cover, and keep in fridge overnight.
step 2 Add Bone-in, Skin-on Chicken Thighs (3), mix, cover, and keep in fridge overnight.
step 3
Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.
step 3 Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.
step 4
Cover lightly and let rest for 5 minutes before serving.
step 4 Cover lightly and let rest for 5 minutes before serving.
step 5
Serve with Naans (to taste) and enjoy!
step 5 Serve with Naans (to taste) and enjoy!

Tags

Asian
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Indian
Sandwiches & Wraps
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