Name: Green Tea Ice Cream
Total time: PT15600.0S
Yield: 10
Ingredients: 75 gram Granulated Sugar; 1 1/4 teaspoon Corn Flour; 350 milliliter Whole Milk; 350 milliliter Whipping Cream; 1 pinch Salt; 3 tablespoon Matcha Powder; to taste Toasted White Sesame Seeds

This Green Tea Ice Cream is super easy to make and has a delicious green tea flavor!

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Freezer

Icy Treats

Beginner

Low Salt

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Gluten-Free

Snack

Shellfish-Free

Dessert

Vegetarian

Japanese

Summer

Green Tea Ice Cream

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Granulated Sugar

gram

Corn Flour

teaspoon

Whole Milk

milliliter

Whipping Cream

Salt

pinch

Matcha Powder

tablespoon

Toasted White Sesame Seeds

to taste

Put the ice cream maker bowl in the freezer a day before, at least 18 hours before making the ice cream or accordingly to the manufacturing instructions.

Combine {@2:}, {@3:}, {@1:}, {@0:} and {@4:} in a sauce pan and warm up the mixture. Sift in the {@5:} and whisk until well combined. Bring the cream mixture about to boil. Turn off the heat and let it cool.

Combine Whole Milk (350 milliliter), Whipping Cream (350 milliliter), Corn Flour (1 1/4 teaspoon), Sugar (75 gram) and Salt (1 pinch) in a sauce pan and warm up the mixture. Sift in the Matcha Powder (3 tablespoon) and whisk until well combined. Bring the cream mixture about to boil. Turn off the heat and let it cool.

Combine Whole Milk (350 mL), Whipping Cream (350 mL), Corn Flour (1 1/4 tsp), Granulated Sugar (75 g) and Salt (1 pinch) in a sauce pan and warm up the mixture. Sift in the Matcha Powder (3 Tbsp) and whisk until well combined. Bring the cream mixture about to boil. Turn off the heat and let it cool.

Strain the mixture through a sift to get a fine, smooth ice cream. Cling film the bowl and let it chill in the fridge for 2-3 hours or overnight.

Remove the frozen bowl from the freezer and turn on the ice cream maker. Pour the chilled cream mixture into the ice cream maker and churn for 20-25 minutes, or until your desired consistency.

Transfer the ice cream into a container and freeze for 2-3 hours, or until firm enough to scoop.

Top with Toasted White Sesame Seeds (to taste) to serve. Enjoy!

Green Tea Ice Cream

4HRS 20MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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