Name: Bacon Chocolate Chunk Pancakes
Total time: PT2700.0S
Yield: 4
Ingredients: 0.5 pound Bacon; 2 ounce Semi-Sweet Chocolate Chips; 1 1/2 cup All-Purpose Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1 tablespoon Granulated Sugar; 1 cup Milk; 2 Egg; 3 tablespoon Butter; to taste Maple Syrup

Fill your house with the perfume of smokiness and sweetness with this recipe for beautiful Bacon Chocolate Chunk Pancakes. A real weekend treat!

Easy

Peanut-Free

Tree Nut-Free

Fish-Free

Breakfast

American

Stove

Intermediate

Low Salt

Soy-Free

Tomato-Free

Brunch

Comfort Food

Date Night

Shellfish-Free

Pork

Father's Day

Bacon Chocolate Chunk Pancakes

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Bacon

pound

Semi-Sweet Chocolate Chips

ounce

All-Purpose Flour

Baking Powder

tablespoon

Salt

teaspoon

Granulated Sugar

Milk

Butter

Maple Syrup

to taste

Chop the {@0:} and {@2:}. Melt the {@1:}.

Chop the Semi-Sweet Chocolate Chips (2 ounce) [Chopped] and Bacon (0.5 pound) [Chopped]. Melt the Butter (3 tablespoon) [Cubed].

Chop the Semi-Sweet Chocolate Chips (2 oz) and Bacon (0.5 lb). Melt the Butter (3 Tbsp).

Heat a medium sized sauté pan to medium-high heat. Once hot, add the chopped bacon and continue cooking until crispy, about 10-15 minutes. Remove from pan with a slotted spoon and set aside on a paper towel lined plate.

In a small bowl, beat the {@5:}. In a large mixing bowl, add {@0:}, {@2:}, {@4:} and {@1:} and mix together. Add the {@3:}, eggs, melted butter, bacon and chocolate.

In a small bowl, beat the Egg (2 N/A). In a large mixing bowl, add All-Purpose Flour (1 1/2 cup), Baking Powder (1 tablespoon), Salt (1/2 teaspoon) and Granulated Sugar (1 tablespoon) and mix together. Add the Milk (1 cup), eggs, melted butter, bacon and chocolate.

In a small bowl, beat the Egg (2). In a large mixing bowl, add All-Purpose Flour (1 1/2 cups), Baking Powder (1 Tbsp), Salt (1/2 tsp) and Granulated Sugar (1 Tbsp) and mix together. Add the Milk (1 cup), eggs, melted butter, bacon and chocolate.

Mix all ingredients together without over working the batter. Try to incorporate all ingredients in 10-12 stirs.

Heat a griddle or cast iron pan to medium high heat and add some butter to coat the surface. Pour two heaping tablespoons of batter onto the griddle for each pancake.

Once bubbles form in the batter around the outer edges, use a spatula to check the bottom of the pancakes for color. If they look good, flip and cook through on the other side. Transfer cooked pancakes to a plate.

If there is still more batter left, add butter to coat the griddle again and continue cooking off pancakes. The recipe should make 10-12 pancakes.

Bring some {@0:} to the table and sit down to enjoy your breakfast guilt-free!

Bring some Maple Syrup (to taste) to the table and sit down to enjoy your breakfast guilt-free!

Bacon Chocolate Chunk Pancakes

45MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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