Love This Recipe?
The combination of cashews, garlic and chickpeas gave the cheese a mildness that ended up being so versatile. This cheese would be great to top a salad or a pasta. While it won't melt like cheese, it’s a pretty great substitute for hard cheeses like a Parmesan or feta. Covered and placed in the fridge, it was delicious for an entire week.
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
3HRS 30MINS
Total Time
Ingredients
Servings
4
us / metric
1 cup
Cashew Nuts
1/4
Lemon, juiced
about 1-2 tablespoons
1 clove
Garlic
1/3 cup
Canned Chickpeas
4 Tbsp
Nutritional Yeast
1 tsp
White Miso Paste
Nutrition Per Serving
Calories
211
Fat
15.2 g
Protein
7.4 g
Carbs
14.2 g
