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A hearty French salad with boiled red potatoes and eggs, tender chicken, olives, and fresh, crisp veggies.
The Local Taste
I'm Lindsay, a Nashville-based food blogger. Local foods and healthy vegetarian recipes inspire me.
https://www.sidechef.com/
45MINS
Total Time
Ingredients
Servings
2
us / metric
6
Red Potatoes
4 Tbsp
Olive Oil
1 tsp
Salt
1 tsp
Dried Rosemary
1 tsp
Dried Thyme
Nutrition Per Serving
Calories
507
Fat
27.7 g
Protein
7.2 g
Carbs
60.8 g
