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A whirl of sweet hydration is just what I need as hotter days move in or, as it turns out, even when they don’t—I’ve been making this smoothie every day, rain or shine, brisk or balmy.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
5MINS
Total Time
Ingredients
Servings
2
us / metric
1 cup
Unsweetened Almond Milk
1/2 cup
Frozen Blueberries
1
Medium Banana
1 Tbsp
Almond Butter
1 pinch
Sea Salt
Nutrition Per Serving
Calories
152
Fat
7.2 g
Protein
3.2 g
Carbs
21.7 g



