Name: Big Apple Pancake
Total time: PT2100.0S
Yield: 4
Ingredients: 1/4 cup Unsalted Butter; 1 Golden Delicious Apple; 1/2 cup Whole Milk; 1/2 cup All-Purpose Flour; 4 Large Egg; 3 tablespoon Granulated Sugar; 1/2 teaspoon Vanilla Extract; 1/4 teaspoon Salt; to taste Powdered Confectioners Sugar

This is a super easy and fast breakfast or brunch. It is one of the most fun recipes to prepare as it comes together in just minutes and puffs dramatically in the oven!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

Breakfast

Main Dish

Baked Goods

American

Oven

Blender

Food Processor

Beginner

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Brunch

Comfort Food

Date Night

Shellfish-Free

Kid-Friendly

Fall

Father's Day

Vegetarian

Mother's Day

Winter

Baking

Big Apple Pancake

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

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Unsalted Butter

Golden Delicious Apple

Whole Milk

All-Purpose Flour

Large Egg

Granulated Sugar

tablespoon

Vanilla Extract

teaspoon

Salt

Powdered Confectioners Sugar

to taste

Put oven rack in middle position and preheat oven to 450 degrees F (230 degrees C).

Melt {@1:} in skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add {@0:} to skillet and cook, turning over once, until beginning to soften, 3-5 minutes.

Melt Unsalted Butter (1/4 cup) in skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add Golden Delicious Apple (1 N/A) to skillet and cook, turning over once, until beginning to soften, 3-5 minutes.

Melt Unsalted Butter (1/4 cup) in skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add Golden Delicious Apple (1) to skillet and cook, turning over once, until beginning to soften, 3-5 minutes.

While apple is cooking, add {@0:}, {@1:}, {@2:}, {@3:}, {@4:}, and {@5:} to butter in blender and blend until smooth.

While apple is cooking, add Whole Milk (1/2 cup), All-Purpose Flour (1/2 cup), Large Egg (4 N/A), Granulated Sugar (3 tablespoon), Vanilla (1/2 teaspoon), and Salt (1/4 teaspoon) to butter in blender and blend until smooth.

While apple is cooking, add Whole Milk (1/2 cup), All-Purpose Flour (1/2 cup), Large Egg (4), Granulated Sugar (3 Tbsp), Vanilla Extract (1/2 tsp), and Salt (1/4 tsp) to butter in blender and blend until smooth.

Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with {@0:} and serve immediately.

Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with Powdered Confectioners Sugar (to taste) and serve immediately.

Big Apple Pancake

35MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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