Okonomiyaki Cabbage Pancake

15 INGREDIENTS • 5 STEPS • 30MINS

Okonomiyaki Cabbage Pancake

Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways; okonomiyaki essentially means prepared “as you like.” These pancakes are simple to throw together and make delicious use of an abundance of cabbage.

Love This Recipe?

Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways; okonomiyaki essentially means prepared “as you like.” These pancakes are simple to throw together and make delicious use of an abundance of cabbage.

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

30MINS

Total Time

Ingredients

Servings

6

us / metric

Pancakes

5

Eggs

1 tsp

Soy Sauce

1 tsp

Sesame Oil

1 tsp

Sea Salt

plus more for seasoning

1/3 cup

All-Purpose Flour

8 cups

Shredded Green Cabbage

1 bunch

Scallions, chopped, trimmed

roughly 1 cup once trimmed

as needed

Canola Oil

for frying

Soy Dipping Sauce

4 Tbsp

Soy Sauce

2 Tbsp

Rice Vinegar

2 Tbsp

Mirin

1 tsp

Sriracha

optional

1/2 tsp

Sesame Oil

1 tsp

Granulated Sugar

1 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

150

Fat

5.4 g

Protein

8.6 g

Carbs

17.4 g

Love This Recipe?

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Author's Notes

Makes 15-20 small pancakes.

Cooking Instructions

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step 1

In a large mixing bowl, whisk Eggs (5) with the Soy Sauce (1 tsp), Sesame Oil (1 tsp), and Sea Salt (1 tsp). Gradually add the All-Purpose Flour (1/3 cup) until incorporated.

step 2

Fold in the Green Cabbage (8 cups) and Scallion (1 bunch).

step 2 Fold in the Green Cabbage (8 cups) and Scallion (1 bunch).

step 3

Make the sauce: In a small bowl, combine Soy Sauce (4 Tbsp), Rice Vinegar (2 Tbsp), Mirin (2 Tbsp), Sriracha (1 tsp), Sesame Oil (1/2 tsp), Granulated Sugar (1 tsp) and Water (1 Tbsp). Set aside.

step 3 Make the sauce: In a small bowl, combine Soy Sauce (4 Tbsp), Rice Vinegar (2 Tbsp), Mirin (2 Tbsp), Sriracha (1 tsp), Sesame Oil (1/2 tsp), Granulated Sugar (1 tsp) and Water (1 Tbsp). Set aside.

step 4

In a large sauté pan, warm Canola Oil (as needed) (I used about 2 Tbsp) over medium-high heat until glistening. Pinch the batter with your hands and carefully drop the mounds into the oil. Lower the heat to medium. Cook on each side for about 3 minutes or until golden brown.

step 4 In a large sauté pan, warm Canola Oil (as needed) (I used about 2 Tbsp) over medium-high heat until glistening. Pinch the batter with your hands and carefully drop the mounds into the oil. Lower the heat to medium. Cook on each side for about 3 minutes or until golden brown.

step 5

Transfer to a paper towel-lined plate and season lightly with additional salt. Serve with soy-dipping sauce.

step 5 Transfer to a paper towel-lined plate and season lightly with additional salt. Serve with soy-dipping sauce.

Tags

Budget-Friendly

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