Brown Butter Blondies

9 INGREDIENTS • 7 STEPS • 1HR

Brown Butter Blondies

To me, these brown butter blondies are heaven, a perfect balance of sweet and salty, impossible not to nibble on all day long.
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To me, these brown butter blondies are heaven, a perfect balance of sweet and salty, impossible not to nibble on all day long.
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

1HR

Total Time

Ingredients

Servings
12
us / metric
Unsalted Butter
1 cup
Unsalted Butter
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Sea Salt Flakes
1 tsp
Sea Salt Flakes
I used Maldon® Sea Salt Flakes
or 1/4 tsp Table Salt
Egg
2
Eggs
Brown Sugar
1 1/2 cups
Brown Sugar
Vanilla Extract
1 tsp
Vanilla Extract
White Chocolate
2/3 cup
White Chocolate, chopped

Nutrition Per Serving

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Calories
379
Fat
18.7 g
Protein
3.8 g
Carbs
48.6 g
Love This Recipe?
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

If you don’t like/have white chocolate, use your favorite mix-in: chocolate chips, toffee bits, almonds, walnuts, pecans, butterscotch bits…whatever your heart desires - or whatever you have laying around!

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C). Line a 9×9-inch pan baking pan with parchment paper.
step 2
Place Unsalted Butter (1 cup) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.
step 2 Place Unsalted Butter (1 cup) in a saucepan and bring to a bubble over medium heat. Let the butter gently bubble, swirling the pan occasionally, until the mixture smells nutty and starts turning brown, then quickly remove from heat and transfer to a bowl. The whole process should take about 10 minutes. Let cool before using.
step 3
In a medium bowl, whisk the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Sea Salt Flakes (1 tsp) and set aside.
step 3 In a medium bowl, whisk the All-Purpose Flour (2 cups), Baking Powder (1 tsp), Baking Soda (1/4 tsp) and Sea Salt Flakes (1 tsp) and set aside.
step 4
In a separate bowl, beat the Eggs (2). Whisk in the Brown Sugar (1 1/2 cups), browned butter, and Vanilla Extract (1 tsp) and mix until smooth.
step 5
Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (2/3 cup) or mix-ins of choice.
step 5 Add the dry ingredients to the wet and stir together until just combined. Stir in your White Chocolate (2/3 cup) or mix-ins of choice.
step 6
Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.
step 6 Bake until a toothpick inserted in the center comes out clean, about 30 – 35 minutes.
step 7
Cut into squares and serve!
step 7 Cut into squares and serve!

Tags

American
Comfort Food
Date Night
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
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