Thai-Inspired Banana Coconut Pancakes

10 INGREDIENTS • 7 STEPS • 40MINS

Thai-Inspired Banana Coconut Pancakes

Delicious banana pancakes you can serve with syrup.

Love This Recipe?

Delicious banana pancakes you can serve with syrup.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

40MINS

Total Time

Ingredients

Servings

4

us / metric

1 cup

Coconut Milk

2

Eggs

1 1/2 cups

All-Purpose Flour

1/2 tsp

Vanilla Bean Paste

1 tsp

Baking Powder

2

Bananas

2 Tbsp

Granulated Sugar

1/3 cup

Unsweetened Coconut Flakes

4 Tbsp

Unsalted Butter

to taste

Maple Syrup

optional

Nutrition Per Serving

VIEW ALL

Calories

552

Fat

32.5 g

Protein

10.0 g

Carbs

57.1 g

Love This Recipe?

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

Cooking Instructions

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step 1

Melt the Unsalted Butter (4 Tbsp) then let it cool. Peel and slice up half of the ripe Bananas (2).

step 1 Melt the Unsalted Butter (4 Tbsp) then let it cool. Peel and slice up half of the ripe Bananas (2).

step 2

Mash the bananas with a fork and combine it with the whole Eggs (2) and Vanilla Bean Paste (1/2 tsp).

step 2 Mash the bananas with a fork and combine it with the whole Eggs (2) and Vanilla Bean Paste (1/2 tsp).

step 3

Add the melted and cooled butter and whole fat Coconut Milk (1 cup). Stir until combined.

step 3 Add the melted and cooled butter and whole fat Coconut Milk (1 cup). Stir until combined.

step 4

Add the All-Purpose Flour (1 1/2 cups), Granulated Sugar (2 Tbsp), Unsweetened Coconut Flakes (1/3 cup), and Baking Powder (1 tsp). Stir until just combined.

step 4 Add the All-Purpose Flour (1 1/2 cups), Granulated Sugar (2 Tbsp), Unsweetened Coconut Flakes (1/3 cup), and Baking Powder (1 tsp). Stir until just combined.

step 5

Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.

step 5 Heat a nonstick pan over medium heat. Ladle 1/4 cup of batter onto the pan for smaller pancakes. Cook on one side until the edges are just set and tiny bubbles appear on the surface of the pancake, about 2 minutes.

step 6

Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.

step 6 Flip the pancakes and cook for another 2 minutes. Transfer pancakes to a plate and continue cooking pancakes until all the batter has been used.

step 7

Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some Maple Syrup (to taste) and serve. Enjoy!

step 7 Slice up the remaining bananas and use it to decorate your pancakes. Drizzle some Maple Syrup (to taste) and serve. Enjoy!

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