Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

8 INGREDIENTS • 6 STEPS • 30MINS

Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

This is a simple and healthy recipe for a weeknight dinner.
Love This Recipe?
This is a simple and healthy recipe for a weeknight dinner.
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

30MINS

Total Time

Ingredients

Servings
4
us / metric
Broccoli
10 cups
Broccoli
3-4 small heads
Garlic
2 cloves
Garlic, thinly sliced
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Lemon
1
Lemon, zested, juiced
Parmesan Cheese
to taste
Freshly Grated Parmesan Cheese
roughly a heaping 1/2 cup
Sea Salt Flakes
to taste
Sea Salt Flakes
such as Maldon, for finishing
optional

Nutrition Per Serving

VIEW ALL
Calories
84
Fat
0.9 g
Protein
6.7 g
Carbs
17.0 g
Love This Recipe?
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Cooking Instructions

Hide images
step 1
Heat the oven to 425 degrees F (220 degrees C).
step 2
Cut the Broccoli (10 cups) into florets.
step 2 Cut the Broccoli (10 cups) into florets.
step 3
In a bowl toss the Garlic (2 cloves) with the broccoli and drizzle with 3 tablespoons of Extra-Virgin Olive Oil (as needed). Sprinkle with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Toss to coat evenly. Spread the broccoli in a single layer on a roasting tray.
step 3 In a bowl toss the Garlic (2 cloves) with the broccoli and drizzle with 3 tablespoons of Extra-Virgin Olive Oil (as needed). Sprinkle with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Toss to coat evenly. Spread the broccoli in a single layer on a roasting tray.
step 4
Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
step 4 Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
step 5
Remove the broccoli from the oven and immediately toss with the zest and juice of the Lemon (1) and the Parmesan Cheese (to taste).
step 5 Remove the broccoli from the oven and immediately toss with the zest and juice of the Lemon (1) and the Parmesan Cheese (to taste).
step 6
Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of Sea Salt Flakes (to taste) if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.
step 6 Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of Sea Salt Flakes (to taste) if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.

Tags

Budget-Friendly
Gluten-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
Vegetables
top