Sweet and Sour Shallots

5 INGREDIENTS • 6 STEPS • 30MINS

Sweet and Sour Shallots

I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.

Love This Recipe?

I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

30MINS

Total Time

Ingredients

Servings

4

us / metric

3 cups

Shallots

2 Tbsp

Butter

3 1/3 Tbsp

Balsamic Vinegar

2 1/3 Tbsp

Granulated Sugar

1 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

181

Fat

5.9 g

Protein

3.2 g

Carbs

30.7 g

Love This Recipe?

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

Author's Notes

Store your sweet and sour shallots in a jar in your fridge for up to 2 weeks.

Cooking Instructions

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step 1

Peel off the skin of the Shallots (3 cups).

step 1 Peel off the skin of the Shallots (3 cups).

step 2

In a skillet, melt the Butter (2 Tbsp) and slowly add the Granulated Sugar (2 1/3 Tbsp). Stir until the sugar is all dissolved.

step 2 In a skillet, melt the Butter (2 Tbsp) and slowly add the Granulated Sugar (2 1/3 Tbsp). Stir until the sugar is all dissolved.

step 3

Add the Balsamic Vinegar (3 1/3 Tbsp) to the skillet, stir and let it evaporate, cooking on high for a couple of minutes.

step 3 Add the Balsamic Vinegar (3 1/3 Tbsp) to the skillet, stir and let it evaporate, cooking on high for a couple of minutes.

step 4

Now, add the peeled shallots.

step 4 Now, add the peeled shallots.

step 5

Cook on low heat until the shallots are cooked, about 20 min. Add Water (1 Tbsp) if needed.

step 5 Cook on low heat until the shallots are cooked, about 20 min. Add Water (1 Tbsp) if needed.

step 6

Serve and enjoy!

step 6 Serve and enjoy!

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