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Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, and a fresh squeeze of lime come together to make this Pico Style Salsa.

The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
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10MINS
Total Time
Ingredients
Servings
6
us / metric
1 1/3 cups
Grape Tomatoes, sliced
1 cup
Fire Roasted Corn Kernels, room temperature
1/3 cup
Red Onions, chopped
2 cloves
Garlic, minced
1
Medium Jalapeño Pepper, deseeded, finely chopped
4 Tbsp
Fresh Cilantro, chopped
1
Lime, zested, juiced
1 tsp zest and 1 1/2 Tbsp juice per 6 servings
1/2 tsp
Sea Salt
Nutrition Per Serving
Calories
52
Fat
0.5 g
Protein
1.8 g
Carbs
10.1 g


