Roasted Grapes with Burrata Cheese Toast

6 INGREDIENTS • 7 STEPS • 40MINS

Roasted Grapes with Burrata Cheese Toast

Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings!
Love This Recipe?
Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings!
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/

40MINS

Total Time

Ingredients

Servings
8
us / metric
Grapes
9 cups
Grapes
Olive Oil
as needed
Olive Oil
Italian Bread
1 pckg
Italian Bread
Burrata Cheese
3 cups
Burrata Cheese
Agave Syrup
to taste
Agave Syrup
Fresh Mint Leaves
to taste
Fresh Mint Leaves

Nutrition Per Serving

VIEW ALL
Calories
203
Fat
11.4 g
Protein
9.0 g
Carbs
23.7 g
Love This Recipe?
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/

Cooking Instructions

Hide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Place washed Grapes (9 cups) on a shallow baking pan and drizzle with a small amount of Olive Oil (as needed). Roast for 30 minutes.
step 2 Place washed Grapes (9 cups) on a shallow baking pan and drizzle with a small amount of Olive Oil (as needed). Roast for 30 minutes.
step 3
During the last 10-15 minutes that the grapes are roasting, slice Italian Bread (1 pckg) and brush with olive oil.
step 4
Place on another shallow baking pan and toast in the oven just until the bread starts to brown.
step 5
Remove from oven, slice Burrata Cheese (3 cups), and place on toast. Return toast to the oven and heat until cheese just starts to melt.
step 5 Remove from oven, slice Burrata Cheese (3 cups), and place on toast. Return toast to the oven and heat until cheese just starts to melt.
step 6
Remove grapes from the vine, place on toast and drizzle with Agave Syrup (to taste).
step 6 Remove grapes from the vine, place on toast and drizzle with Agave Syrup (to taste).
step 7
Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!
step 7 Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!

Tags

Brunch
Lunch
Date Night
Snack
Shellfish-Free
Vegetarian
Italian
Vegetables
top