Chocolate Chia Seed Pudding

6 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Chocolate Chia Seed Pudding

The awesome thing about this chocolate chia pudding is that you know you're eating something super healthy, and it's also delicious!
Love This Recipe?
The awesome thing about this chocolate chia pudding is that you know you're eating something super healthy, and it's also delicious!
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

3HRS 10MINS

Total Time

Ingredients

Servings
2
us / metric
Chia Seeds
4 Tbsp
Chia Seeds
Unsweetened Almond Milk
1 cup
Unsweetened Almond Milk
Unsweetened Cocoa Powder
1 tsp
Unsweetened Cocoa Powder
Agave Syrup
1 tsp
Agave Syrup
or more to taste
Ground Cinnamon
to taste
Ground Cinnamon
Dried Mangoes
to taste
Dried Mangoes

Nutrition Per Serving

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Calories
135
Fat
7.5 g
Protein
4.1 g
Carbs
14.9 g
Love This Recipe?
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

Cooking Instructions

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step 1
Measure out the Unsweetened Almond Milk (1 cup), Chia Seeds (4 Tbsp), Unsweetened Cocoa Powder (1 tsp), and Agave Syrup (1 tsp).
step 1 Measure out the Unsweetened Almond Milk (1 cup), Chia Seeds (4 Tbsp), Unsweetened Cocoa Powder (1 tsp), and Agave Syrup (1 tsp).
step 2
Pour the chia seeds and the milk into a mason jar or other sealable jar. Add the cocoa powder and agave, and give everything a good stirring. Screw the lid on tight and give a little extra shake to make sure everything is mixed up well.
step 2 Pour the chia seeds and the milk into a mason jar or other sealable jar. Add the cocoa powder and agave, and give everything a good stirring. Screw the lid on tight and give a little extra shake to make sure everything is mixed up well.
step 3
Put in the fridge for a few hours or overnight to let the chia seeds expand. When they’re soaked in liquid, chia seeds get this funny gelatinous coating around the seeds that kind of reminds me of tapioca.
step 4
Then blend the pudding in a food process. Give it a taste and add more agave syrup if needed.
step 4 Then blend the pudding in a food process. Give it a taste and add more agave syrup if needed.
step 5
Top with a sprinkle of Ground Cinnamon (to taste) and Dried Mangoes (to taste). Enjoy!
step 5 Top with a sprinkle of Ground Cinnamon (to taste) and Dried Mangoes (to taste). Enjoy!

Tags

Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegan
Vegetarian
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