Savory French Toast

6 INGREDIENTS • 5 STEPS • 20MINS

Savory French Toast

These savory french toasts with melt-in-your-mouth soft center are perfect for weekend brunch
Love This Recipe?
These savory french toasts with melt-in-your-mouth soft center are perfect for weekend brunch
author_avatar
Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/

20MINS

Total Time

Ingredients

Servings
2
us / metric
Baguette
1/2
Baguette
Fresh Spinach
1 cup
Fresh Spinach
Egg
4
Eggs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
3 Tbsp
Olive Oil

Nutrition Per Serving

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Calories
535
Fat
30.8 g
Protein
20.2 g
Carbs
42.5 g
Love This Recipe?
author_avatar
Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/

Cooking Instructions

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step 1
Slice the French Baguette (1/2) into 6 1-inch thick slices. Coarsely chop the Fresh Spinach (1 cup). Set aside.
step 1 Slice the French Baguette (1/2) into 6 1-inch thick slices. Coarsely chop the Fresh Spinach (1 cup). Set aside.
step 2
In a medium bowl, beat the Eggs (4) with a fork and season with Salt (to taste) and Ground Black Pepper (to taste).
step 2 In a medium bowl, beat the Eggs (4) with a fork and season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Heat the Olive Oil (3 Tbsp) in a large frying pan over medium-high heat.
step 3 Heat the Olive Oil (3 Tbsp) in a large frying pan over medium-high heat.
step 4
Mix chopped spinach into the eggs. Soak the slices of baguette in the egg and pierce with a fork here and there. This will help to really soak the bread with the egg mixture for a softer center. Spread the spinach evenly on the bread.
step 4 Mix chopped spinach into the eggs. Soak the slices of baguette in the egg and pierce with a fork here and there. This will help to really soak the bread with the egg mixture for a softer center. Spread the spinach evenly on the bread.
step 5
Place the bread slices in the greased, hot frying pan and cook until golden brown for about 2-3 minutes. Flip and cook for another 2-3 minutes. Serve immediately.
step 5 Place the bread slices in the greased, hot frying pan and cook until golden brown for about 2-3 minutes. Flip and cook for another 2-3 minutes. Serve immediately.

Tags

Breakfast
Dairy-Free
American
Brunch
Comfort Food
Date Night
Shellfish-Free
French
Vegetarian
Mother's Day
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