Easy Cheesy Garlic Bread

7 INGREDIENTS • 6 STEPS • 25MINS

Easy Cheesy Garlic Bread

This is a very simple and easy Easy Cheesy Garlic Bread that you can put together in no time with ingredients you probably have on hand.
Love This Recipe?
This is a very simple and easy Easy Cheesy Garlic Bread that you can put together in no time with ingredients you probably have on hand.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

25MINS

Total Time

Ingredients

Servings
8
us / metric
Italian Bread
10 oz
Italian Bread
Butter
1/2 cup
Butter
Fresh Parsley
4 Tbsp
Fresh Parsley, chopped
Garlic
5 cloves
Garlic
Mozzarella Cheese
1 1/2 cups
Mozzarella Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
263
Fat
17.8 g
Protein
8.2 g
Carbs
17.6 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a food processor, add Butter (1/2 cup), Fresh Parsley (4 Tbsp) and Garlic (5 cloves). Process until the mixture is smooth.
step 1 In a food processor, add Butter (1/2 cup), Fresh Parsley (4 Tbsp) and Garlic (5 cloves). Process until the mixture is smooth.
step 2
Cut Italian Bread (10 oz) in half lengthwise. Spread each side with the processed mixture and then bring the two halves back together. Wrap the bread in aluminum foil and transfer to a baking tray.
step 2 Cut Italian Bread (10 oz) in half lengthwise. Spread each side with the processed mixture and then bring the two halves back together. Wrap the bread in aluminum foil and transfer to a baking tray.
step 3
Bake at 375 degrees F (190 degrees C) for 10 minutes.
step 3 Bake at 375 degrees F (190 degrees C) for 10 minutes.
step 4
Open the bread and sprinkle Mozzarella Cheese (1 1/2 cups) over top. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4 Open the bread and sprinkle Mozzarella Cheese (1 1/2 cups) over top. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Bake for another 12-15 minutes, or until cheese is melted and golden.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Appetizers
Comfort Food
Bread
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Game Day
Quick & Easy
Italian
Side Dish
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