Corn and Black Bean Salsa

13 INGREDIENTS • 2 STEPS • 5MINS

Corn and Black Bean Salsa

This Corn and Black Bean Salsa is very easy to make and so full of flavor!
Love This Recipe?
This Corn and Black Bean Salsa is very easy to make and so full of flavor!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

5MINS

Total Time

Ingredients

Servings
6
us / metric
Canned Black Beans
2 1/3 cups
Canned Black Beans, rinsed, drained
Corn Kernels
2 1/2 cups
Corn Kernels
Avocado
1
Avocado, chopped, pitted
Lime
1
Lime, juiced
Fresh Cilantro
4 Tbsp
Fresh Cilantro, chopped
Ground Cumin
1/4 tsp
Ground Cumin
Chili Powder
1/2 tsp
Chili Powder
Plum Tomato
1
Plum Tomato, roughly chopped
Scallion
1 bunch
Scallions, finely chopped
2 scallions per 6 servings
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Red Bell Pepper
1
Red Bell Pepper, finely chopped

Nutrition Per Serving

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Calories
205
Fat
5.5 g
Protein
8.7 g
Carbs
34.0 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a mixing bowl, add Canned Black Beans (2 1/3 cups), Corn Kernels (2 1/2 cups), Plum Tomato (1), Avocado (1), Fresh Cilantro (4 Tbsp), Scallion (1 bunch), Red Bell Pepper (1), Ground Cumin (1/4 tsp), Chili Powder (1/2 tsp), Extra-Virgin Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Squeeze Lime (1) over top. Mix together.
step 1 In a mixing bowl, add Canned Black Beans (2 1/3 cups), Corn Kernels (2 1/2 cups), Plum Tomato (1), Avocado (1), Fresh Cilantro (4 Tbsp), Scallion (1 bunch), Red Bell Pepper (1), Ground Cumin (1/4 tsp), Chili Powder (1/2 tsp), Extra-Virgin Olive Oil (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Squeeze Lime (1) over top. Mix together.
step 2
Serve and enjoy!
step 2 Serve and enjoy!

Tags

Beans & Legumes
Appetizers
Dairy-Free
American
4th of July
Gluten-Free
Lunch
Snack
Cinco de Mayo
Healthy
Shellfish-Free
Vegan
Vegetarian
Game Day
Quick & Easy
Labor Day
Salad
Memorial Day
Side Dish
Mexican
Summer
Vegetables
Spreads & Dips
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