Crème Brûlée

6 INGREDIENTS • 9 STEPS • 3HRS

Crème Brûlée

This Creme Brulee is made with creamy vanilla custard and topped with delicious caramelized brown sugar.
Love This Recipe?
This Creme Brulee is made with creamy vanilla custard and topped with delicious caramelized brown sugar.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

3HRS

Total Time

Ingredients

Servings
4
us / metric
Heavy Cream
3 cups
Heavy Cream
Vanilla Extract
2 tsp
Vanilla Extract
Caster Sugar
1/2 cup
Caster Sugar
Egg
6
Eggs, separated
yolks only
Brown Sugar
4 Tbsp
Brown Sugar
Nutella®
4 Tbsp
Nutella®

Nutrition Per Serving

VIEW ALL
Calories
837
Fat
65.1 g
Protein
1.0 g
Carbs
59.6 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

Hide images
step 1
In a heavy-bottomed saucepan over medium heat, add Heavy Cream (3 cups) and Vanilla Extract (2 tsp). When mixture starts to form bubbles, remove it from the heat.
step 1 In a heavy-bottomed saucepan over medium heat, add Heavy Cream (3 cups) and Vanilla Extract (2 tsp). When mixture starts to form bubbles, remove it from the heat.
step 2
In a mixing bowl, add Eggs (6) and Caster Sugar (1/2 cup). Whisk together.
step 2 In a mixing bowl, add Eggs (6) and Caster Sugar (1/2 cup). Whisk together.
step 3
Add the heavy cream mixture very slowly to the egg mixture, whisking as you go. Pass the cream through a strainer into a clean mixing jug. Use a spoon to skim any bubbles from the top of the mixture.
step 3 Add the heavy cream mixture very slowly to the egg mixture, whisking as you go. Pass the cream through a strainer into a clean mixing jug. Use a spoon to skim any bubbles from the top of the mixture.
step 4
Arrange ramekins in a baking pan filled halfway with hot water. Divide Nutella® (4 Tbsp) evenly into the bottom of each ramekin. Pour the cream mixture over top.
step 4 Arrange ramekins in a baking pan filled halfway with hot water. Divide Nutella® (4 Tbsp) evenly into the bottom of each ramekin. Pour the cream mixture over top.
step 5
Bake at 300 degrees F (150 degrees C) for 40-45 minutes, or until creme brulee is set but jiggly in the center.
step 6
Place creme brulee in fridge for 2-3 hours.
step 6 Place creme brulee in fridge for 2-3 hours.
step 7
Top with Brown Sugar (4 Tbsp), spreading the sugar into an even layer.
step 7 Top with Brown Sugar (4 Tbsp), spreading the sugar into an even layer.
step 8
Cook the creme brulee under the broiler on high until brown sugar has caramelized and hardened.
step 8 Cook the creme brulee under the broiler on high until brown sugar has caramelized and hardened.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

Gluten-Free
Date Night
Shellfish-Free
Dessert
French
Vegetarian
Valentine's Day
top