Pecan Pie
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10 INGREDIENTS • 10 STEPS • 1HR 40MINS

Pecan Pie

This Pecan Pie is perfect for the holiday season! It's super simple and easy to make. Make this yummy dessert for your family!!!
Love This Recipe?
This Pecan Pie is perfect for the holiday season! It's super simple and easy to make. Make this yummy dessert for your family!!!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR 40MINS

Total Time

Ingredients

Servings
8
us / metric
All-Purpose Flour
1 1/3 cups
All-Purpose Flour
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1/2 tsp
Salt, divided
Butter
3/4 cup
Butter, cubed, divided
Water
4 Tbsp
Cold Water
Egg
3
Eggs
Vanilla Extract
1 tsp
Vanilla Extract
Brown Sugar
1 cup
Brown Sugar
Light Corn Syrup
3/4 cup
Light Corn Syrup
Roasted Pecans
1 1/2 cups
Roasted Pecans

Nutrition Per Serving

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Calories
606
Fat
35.9 g
Protein
4.6 g
Carbs
69.9 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In the bowl of a stand mixer, add All-Purpose Flour (1 1/3 cups), Granulated Sugar (1 Tbsp), Salt (1/2 tsp), and Butter (1/2 cup). Mix on low until the mixture resembles breadcrumbs.
step 3
Add Water (4 Tbsp) a tablespoon at a time, mixing as you go, until the mixture comes together as a dough.
step 4
Form the dough into a disk and wrap it in plastic wrap. Place in the fridge for 30 minutes.
step 5
Remove the dough from the fridge and roll the dough out on a lightly floured surface into a circle slightly larger than your pie pan.
step 6
Place the dough into the pie pan and trim off excess around the edges. Fold and tuck the edges into a wave pattern. Store in fridge until ready for use.
step 7
In a mixing bowl, add Eggs (3) and Vanilla Extract (1 tsp). Whisk until well combined.
step 8
Add Brown Sugar (1 cup), Butter (4 Tbsp), Salt (1/4 tsp), and Light Corn Syrup (3/4 cup). Whisk until smooth. Add Roasted Pecans (1 1/2 cups) and stir to combine.
step 9
Pour the pecan filling into the pie crust. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pie comes out clean.
step 10
Serve and enjoy!

Tags

American
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Dessert
Fall
Vegetarian
Thanksgiving
Winter
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