Fettuccine Alfredo

10 INGREDIENTS • 5 STEPS • 30MINS

Fettuccine Alfredo

Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.
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Fettuccine Alfredo just like your mom used to make, with tender and tasty pieces of chicken and a creamy cheese sauce that melts in your mouth.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

30MINS

Total Time

Ingredients

Servings
4
us / metric
Fettuccine
8 oz
Fettuccine
Chicken Cutlet
2
Chicken Cutlets, thinly sliced
Onion Powder
1 tsp
Onion Powder
Garlic Powder
1 tsp
Garlic Powder
Salt
to taste
Salt
Butter
4 Tbsp
Butter
Cream Cheese
1/3 cup
Cream Cheese
Heavy Cream
1 cup
Heavy Cream
Parmesan Cheese
3/4 cup
Parmesan Cheese, freshly grated
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
645
Fat
43.7 g
Protein
14.7 g
Carbs
49.1 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste). Add Fettuccine (8 oz) and cook according to packaged directions. Drain the pasta once it's cooked.
step 1 Filled a big pot with water and bring up to boil. Sprinkle a generous amount of Salt (to taste). Add Fettuccine (8 oz) and cook according to packaged directions. Drain the pasta once it's cooked.
step 2
Season both sides of the Chicken Cutlets (2) with Onion Powder (1 tsp), Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Season both sides of the Chicken Cutlets (2) with Onion Powder (1 tsp), Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
In a pan with high sides, over medium high heat, melt the Butter (4 Tbsp). Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
step 3 In a pan with high sides, over medium high heat, melt the Butter (4 Tbsp). Add the chicken and cook for about 4 minutes on each side until cooked through. Remove chicken from the pan and cut into bite size pieces.
step 4
In the same pan, add the Cream Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup) and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt (to taste) and Ground Black Pepper (to taste) and add the cut chicken and drained pasta.
step 4 In the same pan, add the Cream Cheese (1/3 cup) and stir with the chicken bits at the bottom of the pan​. Add the Heavy Cream (1 cup) and reduce it for 5 minutes. Add Parmesan Cheese (3/4 cup) and stir. Season with Salt (to taste) and Ground Black Pepper (to taste) and add the cut chicken and drained pasta.
step 5
Toss everything together and serve!
step 5 Toss everything together and serve!

Tags

American
Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
Father's Day
Pasta
Italian
Mother's Day
Winter
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