Name: Blueberry Cobbler
Total time: PT3000.0S
Yield: 1
Ingredients: 1/2 cup Butter; 1 cup All-Purpose Flour; 1 1/3 cup Granulated Sugar; 2/3 cup Milk; 1/2 teaspoon Salt; 2 teaspoon Baking Powder; 1 Egg; 2 pint Fresh Blueberry; 1/2 teaspoon Ground Cinnamon; 1 Lemon; 2 teaspoon Corn Starch

Easy

Peanut-Free

Tree Nut-Free

Fish-Free

Baked Goods

American

Oven

High Fiber

Beginner

Low Salt

Quick

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Snack

Shellfish-Free

Kid-Friendly

Dessert

Vegetarian

Quick & Easy

Baking

Blueberry Cobbler

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Butter

All-Purpose Flour

Granulated Sugar

Milk

Salt

teaspoon

Baking Powder

Fresh Blueberry

pint

Ground Cinnamon

Lemon

Corn Starch

Put {@2:}, {@0:}, zest and juice from {@4:}, {@3:} and {@1:} into a large mixing bowl and mix together.

Put Fresh Blueberry (2 pint), Granulated Sugar (1/3 cup), zest and juice from Lemon (1 N/A) [zested, juiced], Corn Starch (2 teaspoon) and Ground Cinnamon (1/2 teaspoon) into a large mixing bowl and mix together.

Put Fresh Blueberry (2 pints), Granulated Sugar (1/3 cup), zest and juice from Lemon (1), Corn Starch (2 tsp) and Ground Cinnamon (1/2 tsp) into a large mixing bowl and mix together.

Put {@6:} into {@5:} and whisk together and add in {@0:}, {@4:}, {@2:}, {@1:} mixture. Pour the melted {@3:} in the pan and then pour the batter. Then, put the blueberry mixture on top evenly. Preheat the oven to 350 degrees F (180 degrees C) and bake for 40 minutes. Let cool.

Put Egg (1 N/A) into Milk (2/3 cup) and whisk together and add in All-Purpose Flour (1 cup), Salt (1/2 teaspoon), Baking Powder (2 teaspoon), Granulated Sugar (1 cup) mixture. Pour the melted Butter (1/2 cup) in the pan and then pour the batter. Then, put the blueberry mixture on top evenly. Preheat the oven to 350 degrees F (180 degrees C) and bake for 40 minutes. Let cool.

Put Egg (1) into Milk (2/3 cup) and whisk together and add in All-Purpose Flour (1 cup), Salt (1/2 tsp), Baking Powder (2 tsp), Granulated Sugar (1 cup) mixture. Pour the melted Butter (1/2 cup) in the pan and then pour the batter. Then, put the blueberry mixture on top evenly. Preheat the oven to 350 degrees F (180 degrees C) and bake for 40 minutes. Let cool.

Blueberry Cobbler

50MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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