Blueberry Pancakes

10 INGREDIENTS • 2 STEPS • 20MINS

Blueberry Pancakes

How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.
Love This Recipe?
How To Make Blueberry Pancakes. One of my favorite things about summer is the fresh blueberries, so I decided to make some delicious and fluffy blueberry pancakes. This is excellent way to start your day right or to include it in you brunch table.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

Ingredients

Servings
2
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Buttermilk
2 cups
Buttermilk
Large Egg
2
Large Eggs
Granulated Sugar
4 Tbsp
Granulated Sugar
Butter
4 Tbsp
Butter, melted
Fresh Blueberry
1 cup
Fresh Blueberries
Maple Syrup
to taste
Maple Syrup

Nutrition Per Serving

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Calories
734
Fat
33.6 g
Protein
15.1 g
Carbs
93.8 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Take a large bowl and mix All-Purpose Flour (1 cup), Baking Powder (2 tsp), Baking Soda (1/2 tsp), Granulated Sugar (4 Tbsp) and Salt (1/2 tsp) together. Set aside. Put Large Eggs (2) into Buttermilk (2 cups) and whisk it. Pour the wet ingredient into the dry ingredient and mix together. Then, add Butter (4 Tbsp) and continue mixing.
step 1 Take a large bowl and mix All-Purpose Flour (1 cup), Baking Powder (2 tsp), Baking Soda (1/2 tsp), Granulated Sugar (4 Tbsp) and Salt (1/2 tsp) together. Set aside. Put Large Eggs (2) into Buttermilk (2 cups) and whisk it. Pour the wet ingredient into the dry ingredient and mix together. Then, add Butter (4 Tbsp) and continue mixing.
step 2
Grease the pan and add a spoonful of batter. Then put the Fresh Blueberry (1 cup) on top. Once the edge is dry, flip the pancake. Served with Maple Syrup (to taste) and enjoy!
step 2 Grease the pan and add a spoonful of batter. Then put the Fresh Blueberry (1 cup) on top. Once the edge is dry, flip the pancake. Served with Maple Syrup (to taste) and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Quick & Easy
Mother's Day
Spring
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