One Pot Roasted Chicken & Potatoes

14 INGREDIENTS • 5 STEPS • 1HR 30MINS

One Pot Roasted Chicken & Potatoes

The spice marinade in this dish gives the chicken a crispy
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The spice marinade in this dish gives the chicken a crispy
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR 30MINS

Total Time

Ingredients

Servings
4
us / metric
Chicken Drumstick
5
Chicken Drumsticks
Granulated Garlic
2 tsp
Granulated Garlic
Granulated Onion
2 tsp
Granulated Onion
Paprika
1 tsp
Paprika
Dried Oregano
1/2 tsp
Dried Oregano
Fresh Thyme Leaves
5 sprigs
Fresh Thyme Leaves
Fresh Rosemary
3 sprigs
Fresh Rosemary
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Lime
2
Limes, juiced
or Lemons
Salt
1 tsp
Salt
Potato
4
Potatoes
Olive Oil
2 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
185
Fat
20.7 g
Protein
0.1 g
Carbs
1.3 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a bowl, mix together the Fresh Rosemary (2 sprigs), Granulated Garlic (2 tsp), Dried Oregano (1/2 tsp), Fresh Thyme Leaves (3 sprigs), Salt (1 tsp), Ground Black Pepper (to taste). Granulated Onion (2 tsp), and Paprika (1 tsp). Add the Extra-Virgin Olive Oil (4 Tbsp).
step 1 In a bowl, mix together the Fresh Rosemary (2 sprigs), Granulated Garlic (2 tsp), Dried Oregano (1/2 tsp), Fresh Thyme Leaves (3 sprigs), Salt (1 tsp), Ground Black Pepper (to taste). Granulated Onion (2 tsp), and Paprika (1 tsp). Add the Extra-Virgin Olive Oil (4 Tbsp).
step 2
Add the Chicken Drumsticks (5) to the spice mix and juice the Limes (2) over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
step 2 Add the Chicken Drumsticks (5) to the spice mix and juice the Limes (2) over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
step 3
Cut the Potatoes (4) into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary (1 sprig) the Fresh Thyme Leaves (2 sprigs), and the Olive Oil (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix thoroughly.
step 3 Cut the Potatoes (4) into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary (1 sprig) the Fresh Thyme Leaves (2 sprigs), and the Olive Oil (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix thoroughly.
step 4
In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (220 degrees C) for 60-70 minutes.
step 4 In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (220 degrees C) for 60-70 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Potatoes
One-Pot
Winter
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