Homemade White Bread

8 INGREDIENTS • 7 STEPS • 2HRS 45MINS

Homemade White Bread

Make your own sandwiches from scratch with this homemade white bread.
Love This Recipe?
Make your own sandwiches from scratch with this homemade white bread.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

2HRS 45MINS

Total Time

Ingredients

Servings
12
us / metric
All-Purpose Flour
4 cups
All-Purpose Flour
Water
1 1/4 cups
Warm Water
Salt
2 tsp
Salt
Granulated Sugar
3 1/3 Tbsp
Granulated Sugar
Milk Powder
1/3 cup
Milk Powder
Vegetable Shortening
3 Tbsp
Vegetable Shortening, melted
Butter
3 Tbsp
Butter, melted
Instant Dry Yeast
2 tsp
Instant Dry Yeast

Nutrition Per Serving

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Calories
237
Fat
6.7 g
Protein
5.8 g
Carbs
37.4 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
To the Water (1 1/4 cups), add the Butter (3 Tbsp), Vegetable Shortening (3 Tbsp), Instant Dry Yeast (2 tsp), and Granulated Sugar (1 tsp). Mix together and let sit for 5 minutes.
step 1 To the Water (1 1/4 cups), add the Butter (3 Tbsp), Vegetable Shortening (3 Tbsp), Instant Dry Yeast (2 tsp), and Granulated Sugar (1 tsp). Mix together and let sit for 5 minutes.
step 2
Mix together the All-Purpose Flour (4 cups), Granulated Sugar (3 Tbsp), Salt (2 tsp), Milk Powder (1/3 cup).
step 2 Mix together the All-Purpose Flour (4 cups), Granulated Sugar (3 Tbsp), Salt (2 tsp), Milk Powder (1/3 cup).
step 3
In the bowl of a stand mixer, add the dry and wet ingredients. Knead the dough until nice and smooth. Grease a bowl and add the ball of dough. Spray the top of the ball as well. Cover with plastic wrap and let sit in a warm place for 1 1/2 hours
step 3 In the bowl of a stand mixer, add the dry and wet ingredients. Knead the dough until nice and smooth. Grease a bowl and add the ball of dough. Spray the top of the ball as well. Cover with plastic wrap and let sit in a warm place for 1 1/2 hours
step 4
Take the dough and form it into a loaf. Place in a pan - I used a 9x5 inch loaf pan - and cover with a kitchen towel. Let sit for another 30 minutes in a warm place.
step 4 Take the dough and form it into a loaf. Place in a pan - I used a 9x5 inch loaf pan - and cover with a kitchen towel. Let sit for another 30 minutes in a warm place.
step 5
Preheat your oven to 350 degrees F (180 degrees C).
step 6
Bake for 40 minutes or until nice and golden.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Tags

Breakfast
American
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegetarian
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