Name: Red Velvet Cupcakes with Cream Cheese Frosting
Total time: PT5400.0S
Yield: 8
Ingredients: 1 1/2 cup All-Purpose Flour; 10 tablespoon Butter; 1 cup Granulated Sugar; 3/4 cup Buttermilk; 1 Egg; 1 1/2 teaspoon Vanilla Extract; 2 tablespoon Unsweetened Cocoa Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 2 tablespoon Red Food Coloring; 4 ounce Cream Cheese; 2 cup Powdered Confectioners Sugar

Moist, deep red and covered with a cream cheese frosting - your favorite cake in a cupcake.

Peanut-Free

Tree Nut-Free

Fish-Free

Baked Goods

American

Oven

Cakes

Intermediate

Low Salt

Nut-Free

Soy-Free

Tomato-Free

Pescatarian

Comfort Food

Christmas

Snack

Shellfish-Free

Dessert

Vegetarian

Mother's Day

Valentine's Day

Winter

Baking

Birthday

Red Velvet Cupcakes with Cream Cheese Frosting

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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sugars

protein

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All-Purpose Flour

Butter

tablespoon

Granulated Sugar

Buttermilk

Vanilla Extract

teaspoon

Unsweetened Cocoa Powder

Baking Soda

Baking Powder

Salt

Red Food Coloring

Cream Cheese

ounce

Powdered Confectioners Sugar

In the bowl of a stand mixer, cream together the {@2:} and {@0:}. Add in the {@3:} and {@1:} and blend until smooth.

In the bowl of a stand mixer, cream together the Butter (8 tablespoon) and Granulated Sugar (1 cup). Add in the Egg (1 N/A) and Vanilla Extract (1 teaspoon) and blend until smooth.

In the bowl of a stand mixer, cream together the Butter (8 Tbsp) and Granulated Sugar (1 cup). Add in the Egg (1) and Vanilla Extract (1 tsp) and blend until smooth.

Add the Buttermilk (3/4 cup) and Red Food Coloring (2 tablespoon). Blend again.

Add the Buttermilk (3/4 cup) and Red Food Coloring (2 Tbsp). Blend again.

Mix the {@0:}, {@1:}, {@2:}, {@3:}, and {@4:}. Lower the speed of the mixer and add the dry to the wet. Mix thoroughly.

Mix the All-Purpose Flour (1 1/2 cup), Unsweetened Cocoa Powder (2 tablespoon), Baking Soda (1/2 teaspoon), Baking Powder (1/2 teaspoon), and Salt (1/4 teaspoon). Lower the speed of the mixer and add the dry to the wet. Mix thoroughly.

Mix the All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (2 Tbsp), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), and Salt (1/4 tsp). Lower the speed of the mixer and add the dry to the wet. Mix thoroughly.

Pour the batter 2/3 up the cup of each muffin tin. Bake for 18 minutes at 350 degrees F (180 degrees C).

To make the frosting, take the {@2:}, {@1:} and {@3:} and mix together until nice and soft. With the stand mixer running, add in the {@0:}

To make the frosting, take the Cream Cheese (4 ounce), Vanilla Extract (1/2 teaspoon) and Butter (2 tablespoon) and mix together until nice and soft. With the stand mixer running, add in the Powdered Confectioners Sugar (2 cup)

To make the frosting, take the Cream Cheese (4 oz), Vanilla Extract (1/2 tsp) and Butter (2 Tbsp) and mix together until nice and soft. With the stand mixer running, add in the Powdered Confectioners Sugar (2 cups)

Let the cupcakes cool before frosting them.

Red Velvet Cupcakes with Cream Cheese Frosting

1HR 30MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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