Churros

9 INGREDIENTS • 5 STEPS • 35MINS

Churros

This Mexican street food classic is crunchy, sweet and delicious.
Love This Recipe?
This Mexican street food classic is crunchy, sweet and delicious.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

35MINS

Total Time

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 cup
All-Purpose Flour
Water
1 cup
Water
Large Egg
3
Large Eggs
Butter
1 oz
Butter
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1/2 tsp
Salt
or 1/4 teaspoon salt if using salted butter
Ground Cinnamon
1 tsp
Ground Cinnamon
optional
Frying Oil
as needed
Frying Oil
Granulated Sugar
1/2 cup
Granulated Sugar

Nutrition Per Serving

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Calories
96
Fat
2.5 g
Protein
1.1 g
Carbs
17.6 g
Love This Recipe?
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Put a saucepan over medium heat. Add the Water (1 cup), Butter (1 oz), Salt (1/2 tsp), and Granulated Sugar (1 Tbsp). Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.
step 1 Put a saucepan over medium heat. Add the Water (1 cup), Butter (1 oz), Salt (1/2 tsp), and Granulated Sugar (1 Tbsp). Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.
step 2
Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Large Eggs (3) one at a time and mixing after each. Add in the Ground Cinnamon (1/2 tsp).
step 2 Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Large Eggs (3) one at a time and mixing after each. Add in the Ground Cinnamon (1/2 tsp).
step 3
Heat a pan with Frying Oil (as needed). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.
step 3 Heat a pan with Frying Oil (as needed). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.
step 4
Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp), then lay it in a dish. Rub each of the churros in the cinnamon sugar.
step 4 Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp), then lay it in a dish. Rub each of the churros in the cinnamon sugar.
step 5
Serve and enjoy!
step 5 Serve and enjoy!

Tags

Comfort Food
Snack
Cinco de Mayo
Shellfish-Free
Dessert
Vegetarian
Spring
Mexican
Summer
Spanish
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