Chocolate Nutella Pancakes

11 INGREDIENTS • 9 STEPS • 30MINS

Chocolate Nutella Pancakes

Definitely not the best choice if you're trying to lose weight, but life is not always about making the best decisions. A bit of naughtiness is also necessary for a healthy and balanced life!
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Definitely not the best choice if you're trying to lose weight, but life is not always about making the best decisions. A bit of naughtiness is also necessary for a healthy and balanced life!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

30MINS

Total Time

Ingredients

Servings
2
us / metric
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Egg
1
Egg
Milk
1 cup
Milk
Nutella®
1 2/3 Tbsp
Nutella®
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Butter
1 Tbsp
Butter
Corn Syrup
1 Tbsp
Corn Syrup
Baking Powder
1 tsp
Baking Powder
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
All-Purpose Flour
1 cup
All-Purpose Flour

Nutrition Per Serving

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Calories
713
Fat
17.2 g
Protein
16.3 g
Carbs
127.4 g
Love This Recipe?
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

Cooking Instructions

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step 1
Crack the Egg (1) into the Milk (1 cup), and beat to combine.
step 1 Crack the Egg (1) into the Milk (1 cup), and beat to combine.
step 2
Then, add the All-Purpose Flour (1 cup) and additional All-Purpose Flour (1 Tbsp), the Baking Powder (1 tsp), Granulated Sugar (1/2 cup), and Unsweetened Cocoa Powder (2 Tbsp).
step 2 Then, add the All-Purpose Flour (1 cup) and additional All-Purpose Flour (1 Tbsp), the Baking Powder (1 tsp), Granulated Sugar (1/2 cup), and Unsweetened Cocoa Powder (2 Tbsp).
step 3
Stir until you get a smooth and thick batter. Add more flour or milk if necessary.
step 3 Stir until you get a smooth and thick batter. Add more flour or milk if necessary.
step 4
Heat a large non-stick griddle on medium high heat with no butter or oil. I use my crepe pan and I love how it turns out! It spreads the heat evenly to get the best pancakes/crepes ever!
step 4 Heat a large non-stick griddle on medium high heat with no butter or oil. I use my crepe pan and I love how it turns out! It spreads the heat evenly to get the best pancakes/crepes ever!
step 5
Grease the pan with Butter (1 Tbsp).
step 5 Grease the pan with Butter (1 Tbsp).
step 6
Use a 1/4 cup scoop to pour batter on the heated griddle. Spread out the pancake batter quickly and immediately scoop a large teaspoon of the Nutella® (1 2/3 Tbsp) into the middle of the raw pancake.
step 6 Use a 1/4 cup scoop to pour batter on the heated griddle. Spread out the pancake batter quickly and immediately scoop a large teaspoon of the Nutella® (1 2/3 Tbsp) into the middle of the raw pancake.
step 7
Then, quickly cover with a tiny bit more batter. If you don’t cover the nutella, it could burn when you flip it.
step 7 Then, quickly cover with a tiny bit more batter. If you don’t cover the nutella, it could burn when you flip it.
step 8
When the batter starts to bubble on one side, flip your pancake and cook for approximately one more minute until done. Remove from the pan, and place on a plate. Continue with the remaining batter. You should get about 4-5 pancakes.
step 8 When the batter starts to bubble on one side, flip your pancake and cook for approximately one more minute until done. Remove from the pan, and place on a plate. Continue with the remaining batter. You should get about 4-5 pancakes.
step 9
Serve immediately sprinkled with some Powdered Confectioners Sugar (1 Tbsp) and drizzle with Corn Syrup (1 Tbsp).
step 9 Serve immediately sprinkled with some Powdered Confectioners Sugar (1 Tbsp) and drizzle with Corn Syrup (1 Tbsp).

Tags

Breakfast
American
Brunch
Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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