Kelp Noodle Salad with Peanut Dressing

11 INGREDIENTS • 3 STEPS • 20MINS

Kelp Noodle Salad with Peanut Dressing

This healthy Kelp Noodle Salad features a simple mix of carb-free kelp noodles, shredded carrots, green onions and delicious creamy peanut dressing for a quick and easy lunch or dinner!
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This healthy Kelp Noodle Salad features a simple mix of carb-free kelp noodles, shredded carrots, green onions and delicious creamy peanut dressing for a quick and easy lunch or dinner!
author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/

20MINS

Total Time

Ingredients

Servings
2
us / metric
Kelp Noodles
1 pckg
Kelp Noodles
Carrot
2 cups
Carrots, shredded
Scallion
1 bunch
Scallions, thinly sliced
1 scallion per 2 servings
Black Sesame Seeds
to taste
Black Sesame Seeds
Lime Juice
to taste
Lime Juice, freshly squeezed
Dressing
Creamy Natural Peanut Butter
3 Tbsp
Creamy Natural Peanut Butter
or Raw Almond Butter
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
Tamari Soy Sauce
1 Tbsp
Tamari Soy Sauce
Pure Maple Syrup
1 Tbsp
Pure Maple Syrup
Garlic
1 clove
Garlic, minced
Ground Ginger
1/2 tsp
Ground Ginger
or 1 tsp of Grated Fresh Ginger

Nutrition Per Serving

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Calories
364
Fat
16.4 g
Protein
13.7 g
Carbs
48.8 g
Love This Recipe?
author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/

Cooking Instructions

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step 1
Start by making the dressing in a small bowl. Mix Creamy Natural Peanut Butter (3 Tbsp), Apple Cider Vinegar (2 Tbsp), Tamari Soy Sauce (1 Tbsp), Pure Maple Syrup (1 Tbsp), Garlic (1 clove), and Ground Ginger (1/2 tsp) then set aside to let the flavors develop.
step 2
Rinse your Kelp Noodles (1 pckg) under cool running water. Add noodles and Carrots (2 cups) to a large bowl, add dressing and mix until well coated.
step 2 Rinse your Kelp Noodles (1 pckg) under cool running water. Add noodles and Carrots (2 cups) to a large bowl, add dressing and mix until well coated.
step 3
Serve in individual bowls garnished with Scallion (1 bunch) and Black Sesame Seeds (to taste). Top with Lime Juice (to taste). Enjoy!
step 3 Serve in individual bowls garnished with Scallion (1 bunch) and Black Sesame Seeds (to taste). Top with Lime Juice (to taste). Enjoy!

Tags

Dairy-Free
American
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Salad
Side Dish
Vegetables
Thai
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