Sharp Cheddar Cheese Crackers

5 INGREDIENTS • 7 STEPS • 1HR 15MINS

Sharp Cheddar Cheese Crackers

They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn’t matter…square, round, rectangular, hexagonal, fishy.
Love This Recipe?
They are crunchy and flaky and salty. Good alone. Slathered with pb. Layered with cheese. I prefer them to croutons in salads. Crumbled in soup. Crushed in chili. The shape doesn’t matter…square, round, rectangular, hexagonal, fishy.
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com

1HR 15MINS

Total Time

Ingredients

Servings
8
us / metric
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese, shredded
All-Purpose Flour
1 cup
All-Purpose Flour
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Salt
1 Tbsp
Salt
optional

Nutrition Per Serving

VIEW ALL
Calories
264
Fat
20.3 g
Protein
8.6 g
Carbs
12.0 g
Love This Recipe?
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com

Cooking Instructions

Hide images
step 1
Sift together All-Purpose Flour (1 cup), Salt (1 Tbsp), and Ground Black Pepper (1/4 tsp). Set aside.
step 2
Beat together Unsalted Butter (1/2 cup) and Sharp Cheddar Cheese (2 cups). Don't worry, it will come together into a butter cheese ball.
step 2 Beat together Unsalted Butter (1/2 cup) and Sharp Cheddar Cheese (2 cups). Don't worry, it will come together into a butter cheese ball.
step 3
With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.
step 3 With mixer on low, beat in flour mixture and continue to beat until dough forms into a ball. Dump dough onto a lightly floured surface and knead a few times to form into a uniformed dough ball.
step 4
Wrap in plastic wrap and place in fridge for about an hour.
step 5
Before hour is up, preheat oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
step 6
On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.
step 6 On a lightly floured surface, roll dough out until it is very thin, about a 1/8-inch thickness. Use a small cookie cutter to cut rounds and place them on a prepared bakings sheet. Using a fork, prick holes into the top of the crackers.
step 7
Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.
step 7 Place in preheated oven for 12 to 15 minutes until golden brown. Remove from oven and let cool completely. Store in an airtight container for up to 3 days, but these are best the day of.

Tags

American
Comfort Food
Snack
Shellfish-Free
Vegetarian
Game Day
Side Dish
top