Meyer Lemon Bars

8 INGREDIENTS • 8 STEPS • 35MINS

Meyer Lemon Bars

Just Jan's Lemon Bars are easy to bake and make for the perfect picnic dessert.

Love This Recipe?

Just Jan's Lemon Bars are easy to bake and make for the perfect picnic dessert.

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

35MINS

Total Time

Ingredients

Servings

8

us / metric

Crust

2/3 cup

Unsalted Butter, room temperature

4 Tbsp

Brown Sugar

1 cup

All-Purpose Flour

to taste

Salt

around a pinch

Lemon Filling

3/4 cup

Just Jan’s® Meyer Lemon Curd

4 Tbsp

All-Purpose Flour

to taste

Lemons, zested

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

290

Fat

14.8 g

Protein

2.4 g

Carbs

36.3 g

Love This Recipe?

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking Instructions

Hide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Cream the Brown Sugar (4 Tbsp) and Unsalted Butter (2/3 cup) until light and whipped.

step 3

Combine the Salt (to taste) with the All-Purpose Flour (1 cup) and add to the butter and sugar mixture.

step 4

With floured hands, press mixture into a floured 8×8-inch baking pan. I used a little butter on a paper towel to grease the pan then dust it with flour so it comes out easily.

step 5

Bake the crust for 15-18 minutes or until lightly golden brown. Allow crust to cool.

step 6

In a medium-size bowl, whisk Just Jan’s® Meyer Lemon Curd (3/4 cup) and All-Purpose Flour (4 Tbsp) together.

step 7

Once the crust is cool, spread the curd over the top and bake 20-25 mins.

step 8

Let the bars cool then you can sprinkle with Powdered Confectioners Sugar (to taste) and Lemons (to taste).

step 8 Let the bars cool then you can sprinkle with Powdered Confectioners Sugar (to taste) and Lemons (to taste).

Tags

top