Name: 15 Minute Easy Fish Tacos
Total time: PT900.0S
Yield: 2
Ingredients: 1 pound Cod Fillet; 6 Flour Tortilla; 1 Jalapeño Pepper; 2 cup Broccoli Slaw; 1/4 cup Mayonnaise; 1 teaspoon Granulated Sugar; 1 Lime; 1/2 tablespoon Hot Sauce; 1 tablespoon Mirin; 1 Avocado; to taste Fresh Cilantro; to taste Sriracha; to taste Salt; to taste Ground Black Pepper

These easy and fresh tacos are filling and healthy! Use them with any white fish you like.

Easy

Peanut-Free

Tree Nut-Free

Main Dish

Dairy-Free

American

Southwestern

Tex-Mex

Oven

Weeknight Dinners

Protein Packed

Beginner

Low Salt

Soy-Free

Pescatarian

Lunch

Fish & Seafood

Fish

Cinco de Mayo

Healthy

Shellfish-Free

Dinner

Game Day

Shellfish

Mexican

15 Minute Easy Fish Tacos

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Cod Fillet

pound

Flour Tortilla

Jalapeño Pepper

Broccoli Slaw

Mayonnaise

Granulated Sugar

teaspoon

Lime

Hot Sauce

tablespoon

Mirin

Avocado

Fresh Cilantro

to taste

Sriracha

Salt

Ground Black Pepper

Preheat the oven to 400 degrees F (200 degrees C).

Combine the {@2:}, {@3:}, {@1:}, juice of 1/2 of the {@7:}, {@4:}, and {@5:} together in a bowl with {@6:} and {@0:}.

Combine the Broccoli Slaw (2 cup), Mayonnaise (1/4 cup), Granulated Sugar (1 teaspoon), juice of 1/2 of the Lime (1 N/A), Hot Sauce (1/2 tablespoon), and Mirin (1 tablespoon) together in a bowl with Salt ( to taste) and Ground Black Pepper ( to taste).

Combine the Broccoli Slaw (2 cups), Mayonnaise (1/4 cup), Granulated Sugar (1 tsp), juice of 1/2 of the Lime (1), Hot Sauce (1/2 Tbsp), and Mirin (1 Tbsp) together in a bowl with Salt (to taste) and Ground Black Pepper (to taste).

Season the {@1:} with {@2:} and {@0:} and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.

Season the Cod Fillet (1 pound) with Salt ( to taste) and Ground Black Pepper ( to taste) and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.

Season the Cod Fillet (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) and put it on a sheet tray. Cook in the oven for 5-10 minutes depending on thickness.

Slice the {@0:} and {@1:}. It's up to you if you want the jalapeno with or without seeds.

Slice the Jalapeño Pepper (1 N/A) and Avocado (1 N/A) [sliced]. It's up to you if you want the jalapeno with or without seeds.

Slice the Jalapeño Pepper (1) and Avocado (1). It's up to you if you want the jalapeno with or without seeds.

Assemble the tacos topping the {@1:} with cod, sliced jalapeno, slaw, sliced avocado, {@0:}, {@2:}, and a squeeze of the remaining lime juice.

Assemble the tacos topping the Flour Tortilla (6 N/A) with cod, sliced jalapeno, slaw, sliced avocado, Fresh Cilantro ( to taste), Sriracha ( to taste), and a squeeze of the remaining lime juice.

Assemble the tacos topping the Flour Tortilla (6) with cod, sliced jalapeno, slaw, sliced avocado, Fresh Cilantro (to taste), Sriracha (to taste), and a squeeze of the remaining lime juice.

15 Minute Easy Fish Tacos

15MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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