Miso Glazed Cod with Tomato Salad

12 INGREDIENTS • 5 STEPS • 30MINS

Miso Glazed Cod with Tomato Salad

The miso glaze is a great complement to the sweetness of a ripe summer tomato.

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The miso glaze is a great complement to the sweetness of a ripe summer tomato.

Well Worn Fork

30MINS

Total Time

Ingredients

Servings

4

us / metric

4

Cod Fillets

1 cup

Mirin

1/2 cup

White Miso Paste

to taste

Salt

to taste

Ground Black Pepper

3 cups

Cherry Tomatoes, halved

2 Tbsp

White Miso Paste

2 Tbsp

Butter, softened

1/2 tsp

Honey

1 tsp

Horseradish Root, grated

2 Tbsp

Fresh Basil, chopped

2 Tbsp

Fresh Chives

Nutrition Per Serving

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Calories

363

Fat

10.1 g

Protein

19.5 g

Carbs

48.4 g

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Well Worn Fork

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Add Mirin (1 cup) and White Miso Paste (1/2 cup) to a medium sauce pan and put on medium-low heat. Stir until smooth and the miso paste has dissolved.

step 2 Add Mirin (1 cup) and White Miso Paste (1/2 cup) to a medium sauce pan and put on medium-low heat. Stir until smooth and the miso paste has dissolved.

step 3

Place each Cod Fillets (4) on a lined sheet tray and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Cover each fillet with the miso/mirin mixture evenly. Bake in the oven for 5-10 minutes depending on thickness.

step 3 Place each Cod Fillets (4) on a lined sheet tray and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Cover each fillet with the miso/mirin mixture evenly. Bake in the oven for 5-10 minutes depending on thickness.

step 4

To make the tomato salad, mix the White Miso Paste (2 Tbsp), Butter (2 Tbsp), Honey (1/2 tsp), Horseradish Root (1 tsp), Fresh Basil (2 Tbsp), Fresh Chives (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) in a bowl. Toss with the Cherry Tomatoes (3 cups).

step 4 To make the tomato salad, mix the White Miso Paste (2 Tbsp), Butter (2 Tbsp), Honey (1/2 tsp), Horseradish Root (1 tsp), Fresh Basil (2 Tbsp), Fresh Chives (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) in a bowl. Toss with the Cherry Tomatoes (3 cups).

step 5

Serve the tomato salad on top of the fish.

step 5 Serve the tomato salad on top of the fish.

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