Paleo Fudge Brownies

10 INGREDIENTS • 10 STEPS • 55MINS

Paleo Fudge Brownies

These brownies are super moist and the dark chocolate is intense. They are one of those desserts that you bite in to and think, this isn’t the typically brownie, but I like it! It’s texture is bit cake-like.
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These brownies are super moist and the dark chocolate is intense. They are one of those desserts that you bite in to and think, this isn’t the typically brownie, but I like it! It’s texture is bit cake-like.
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

55MINS

Total Time

Ingredients

Servings
10
us / metric
70% Dark Chocolate
1/2 cup
70% Dark Chocolate
Sweet Potato
2
Sweet Potatoes
Raw Honey
4 Tbsp
Raw Honey
Free Range Egg
3
Free Range Egg
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Vanilla Extract
1 Tbsp
Vanilla Extract
Coconut Flour
2 Tbsp
Coconut Flour
Coconut Oil
1 Tbsp
Coconut Oil
Baking Soda
1 tsp
Baking Soda
Fine Sea Salt
1/2 tsp
Fine Sea Salt

Nutrition Per Serving

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Calories
93
Fat
6.2 g
Protein
1.4 g
Carbs
13.9 g
Love This Recipe?
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Chop the 70% Dark Chocolate (1/2 cup).
step 1 Chop the 70% Dark Chocolate (1/2 cup).
step 2
Peel the Sweet Potatoes (2) and chop into chunks. Boil the chunks until soft, you'll be making puree later.
step 2 Peel the Sweet Potatoes (2) and chop into chunks. Boil the chunks until soft, you'll be making puree later.
step 3
Place a rack in the upper third of the oven and preheat oven to 325 degrees F (160 degrees C). Grease a 9×13-inch baking pan with coconut oil. Line the pan with foil and grease the foil. This will make brownie removal much easier.
step 4
Whisk together Unsweetened Cocoa Powder (4 Tbsp), Coconut Flour (2 Tbsp), Baking Soda (1 tsp), and Fine Sea Salt (1/2 tsp), then set aside.
step 4 Whisk together Unsweetened Cocoa Powder (4 Tbsp), Coconut Flour (2 Tbsp), Baking Soda (1 tsp), and Fine Sea Salt (1/2 tsp), then set aside.
step 5
Place Coconut Oil (1 Tbsp) and chopped 70% dark chocolate in a medium sized heat proof bowl. Place the bowl over a pot of barely simmering water, being sure that the bottom of the bowl does not reach the water. Stir to melt.
step 6
Puree the boiled sweet potatoes in a food processor or blender, making sure there are no lumps.
step 6 Puree the boiled sweet potatoes in a food processor or blender, making sure there are no lumps.
step 7
In a medium sized bowl, whisk together Raw Honey (4 Tbsp), Free Range Egg (3), and Vanilla Extract (1 Tbsp).
step 7 In a medium sized bowl, whisk together Raw Honey (4 Tbsp), Free Range Egg (3), and Vanilla Extract (1 Tbsp).
step 8
Add the chocolate mixture and whisk until incorporated. Add the sweet potatoes and mix well. Add the cocoa mixture and mix completely.
step 8 Add the chocolate mixture and whisk until incorporated. Add the sweet potatoes and mix well. Add the cocoa mixture and mix completely.
step 9
Pour into the prepared pan and bake for about 35 to 40 minutes, or until a skewer inserted in the center comes out clean.
step 9 Pour into the prepared pan and bake for about 35 to 40 minutes, or until a skewer inserted in the center comes out clean.
step 10
Let cool and cut into 20 squares. If you’re like me, you will prefer brownies cold. If desired, dust the brownies with coconut flour or fine-grain sea salt. Enjoy!
step 10 Let cool and cut into 20 squares. If you’re like me, you will prefer brownies cold. If desired, dust the brownies with coconut flour or fine-grain sea salt. Enjoy!

Tags

Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
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