Baked Apple Cinnamon Pancakes

12 INGREDIENTS • 8 STEPS • 40MINS

Baked Apple Cinnamon Pancakes

This super easy recipe only requires you to pour the entire batter into a baking pan and then pop it in the oven. No waiting, no flipping, no splish-splashing of coconut oil on the pan—nothing! Just bake and it’s ready to enjoy. That’s what I call magic!
Love This Recipe?
This super easy recipe only requires you to pour the entire batter into a baking pan and then pop it in the oven. No waiting, no flipping, no splish-splashing of coconut oil on the pan—nothing! Just bake and it’s ready to enjoy. That’s what I call magic!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

40MINS

Total Time

Ingredients

Servings
4
us / metric
Apple Cinnamon Pancakes
Unsalted Butter
4 Tbsp
Unsalted Butter
Almond Flour
1 cup
Almond Flour
Unsweetened Apple Sauce
1 cup
Unsweetened Apple Sauce
Egg
6
Eggs
Sea Salt
1/4 tsp
Sea Salt
Ground Cinnamon
1 tsp
Ground Cinnamon
Topping
Honeycrisp Apple
2
Honeycrisp Apples, diced
up to 3 apples
or Royal Gala
Pecans
1/2 cup
Chopped Pecans
Coconut Oil
2 Tbsp
Coconut Oil
or Ghee
Ground Cinnamon
1 tsp
Ground Cinnamon
Maple Syrup
4 Tbsp
Maple Syrup
Water
2 Tbsp
Water

Nutrition Per Serving

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Calories
789
Fat
48.9 g
Protein
17.9 g
Carbs
80.9 g
Love This Recipe?
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Serves 4-6 people.

Store the pancakes in an airtight container in the fridge for up to 3 days.

To reheat, place in your oven set to 275 degrees F (140 degrees C) for 10 minutes.

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with parchment paper.
step 2
Place the Unsalted Butter (4 Tbsp) in the parchment-paper-lined baking dish and set it in the heated oven to melt.
step 3
Mix the Almond Flour (1 cup), Unsweetened Apple Sauce (1 cup), Eggs (6), Sea Salt (1/4 tsp), and Ground Cinnamon (1 tsp) in a bowl.
step 4
When the butter is melted, pour the batter into the baking dish and spread evenly into the corners.
step 5
Return the dish to the oven and bake for 25 minutes until golden.
step 6
To make the apple topping, melt Coconut Oil (2 Tbsp) on a pan on the stovetop on medium heat.
step 7
Add Honeycrisp Apples (2) and saute until soft but not mushy. Add Ground Cinnamon (1 tsp), Maple Syrup (4 Tbsp), and Pecans (1/2 cup) as they soften. Add Water (2 Tbsp) if apples start to dry out.
step 8
After the pancake has cooled, cut it into 6 pieces. Place topping on top of each slice of pancakes.
step 8 After the pancake has cooled, cut it into 6 pieces. Place topping on top of each slice of pancakes.

Tags

Breakfast
American
Gluten-Free
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
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