Homemade Chipotle Steak Rice Bowl
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14 INGREDIENTS • 6 STEPS • 20MINS

Homemade Chipotle Steak Rice Bowl

Chipotle Steak Rice Bowls are made with tender and juicy steak and avocado over a bed of cilantro white rice.
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Chipotle Steak Rice Bowls are made with tender and juicy steak and avocado over a bed of cilantro white rice.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

20MINS

Total Time

Ingredients

Servings
2
us / metric
White Rice
1 1/2 cups
White Rice
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Tomato
4 Tbsp
Tomatoes, chopped
Red Onion
1 Tbsp
Red Onion, chopped
Fresh Parsley
1 tsp
Fresh Parsley, chopped
Lime
1
Lime, juiced
Avocado
2
Avocados, peeled, deseeded, ripe
Salt
to taste
Salt
Beef Steak
2
Beef Steak
Ground Black Pepper
to taste
Ground Black Pepper
Canned Black Beans
1/2 cup
Canned Black Beans, rinsed, drained
Sour Cream
1 Tbsp
Sour Cream
Cheddar Cheese
4 Tbsp
Cheddar Cheese, grated
Shredded Iceberg Lettuce
1/2 cup
Shredded Iceberg Lettuce

Nutrition Per Serving

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Calories
645
Fat
7.2 g
Protein
17.3 g
Carbs
124.4 g
Love This Recipe?
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
Cook the White Rice (1 1/2 cups) following the package directions. Mix in Fresh Cilantro (1 Tbsp).
step 2
For the salsa, into a bowl add Tomatoes (4 Tbsp), Red Onion (1 Tbsp), Fresh Parsley (1 tsp), and Lime (1/2).
step 2 For the salsa, into a bowl add Tomatoes (4 Tbsp), Red Onion (1 Tbsp), Fresh Parsley (1 tsp), and Lime (1/2).
step 3
Add the Avocados (2) into a bowl along with Lime (1/2) into a bowl. Season with Salt (to taste) and mash until smooth.
step 3 Add the Avocados (2) into a bowl along with Lime (1/2) into a bowl. Season with Salt (to taste) and mash until smooth.
step 4
Take your Beef Steak (2) and season both sides with Salt (to taste) and Ground Black Pepper (to taste). Place them onto a very hot pan with no oil and sear for 2 minutes on each side.
step 4 Take your Beef Steak (2) and season both sides with Salt (to taste) and Ground Black Pepper (to taste). Place them onto a very hot pan with no oil and sear for 2 minutes on each side.
step 5
Leave the beef steaks to rest for 2 minutes and then slice into chunks
step 5 Leave the beef steaks to rest for 2 minutes and then slice into chunks
step 6
To assemble the steak bowl add 1/2 cup of the cilantro rice, Canned Black Beans (1/2 cup), Beef Steak Chunks, Salsa, Sour Cream (1 Tbsp), Cheddar Cheese (4 Tbsp), 1/2 cup of the guacamole and finish with Shredded Iceberg Lettuce (1/2 cup). Serve and enjoy!
step 6 To assemble the steak bowl add 1/2 cup of the cilantro rice, Canned Black Beans (1/2 cup), Beef Steak Chunks, Salsa, Sour Cream (1 Tbsp), Cheddar Cheese (4 Tbsp), 1/2 cup of the guacamole and finish with Shredded Iceberg Lettuce (1/2 cup). Serve and enjoy!

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Tags

Beans & Legumes
American
Gluten-Free
Beef
Lunch
Dinner
Rice
Mexican
Vegetables
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