Homemade Panda Express Orange Chicken
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16 INGREDIENTS • 8 STEPS • 35MINS

Homemade Panda Express Orange Chicken

Panda Express Orange Chicken at home!
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Panda Express Orange Chicken at home!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

35MINS

Total Time

Ingredients

Servings
1
us / metric
Water
1 cup
Water
Rice Wine
1 Tbsp
Rice Wine
Distilled White Vinegar
4 Tbsp
Distilled White Vinegar
Sesame Oil
1/2 tsp
Sesame Oil
Soy Sauce
3 Tbsp
Soy Sauce
Orange
1
Orange, zested
Granulated Sugar
1 Tbsp
Granulated Sugar
Corn Flour
1 tsp
Corn Flour
Boneless, Skinless Chicken Thigh
1 lb
Boneless, Skinless Chicken Thigh
Egg
1
Egg, whisked
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Corn Flour
1/2 cup
Corn Flour
Salt
1/2 tsp
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Vegetable Oil
as needed
Vegetable Oil
White Rice
to taste
White Rice, cooked

Nutrition Per Serving

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Calories
1207
Fat
28.3 g
Protein
108.8 g
Carbs
118.8 g
Love This Recipe?
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
Into a sauce pan over medium heat add Water (1 cup), Rice Wine (1 Tbsp), Distilled White Vinegar (4 Tbsp), Sesame Oil (1/2 tsp), Soy Sauce (3 Tbsp), zest of the Orange (1), Granulated Sugar (1 Tbsp) and Corn Flour (1 tsp). Whisk well and bring to a boil then reduce the heat and simmer for 20 minutes.
step 1 Into a sauce pan over medium heat add Water (1 cup), Rice Wine (1 Tbsp), Distilled White Vinegar (4 Tbsp), Sesame Oil (1/2 tsp), Soy Sauce (3 Tbsp), zest of the Orange (1), Granulated Sugar (1 Tbsp) and Corn Flour (1 tsp). Whisk well and bring to a boil then reduce the heat and simmer for 20 minutes.
step 2
Cut Boneless, Skinless Chicken Thigh (1 lb) into 1-inch pieces.
step 2 Cut Boneless, Skinless Chicken Thigh (1 lb) into 1-inch pieces.
step 3
Place the Egg (1) in one bowl, and in another bowl, mix All-Purpose Flour (4 Tbsp), Corn Flour (1/2 cup), Salt (1/2 tsp) and Ground Black Pepper (1 pinch).
step 3 Place the Egg (1) in one bowl, and in another bowl, mix All-Purpose Flour (4 Tbsp), Corn Flour (1/2 cup), Salt (1/2 tsp) and Ground Black Pepper (1 pinch).
step 4
Coat the chicken chunks in the egg then in the flour mixture. Repeat this step again so you get a thick coating on the chicken.
step 4 Coat the chicken chunks in the egg then in the flour mixture. Repeat this step again so you get a thick coating on the chicken.
step 5
Transfer the coated chicken chunks to a fryer or deep pot with Vegetable Oil (as needed) set to 350 degrees F (180 degrees C).
step 5 Transfer the coated chicken chunks to a fryer or deep pot with Vegetable Oil (as needed) set to 350 degrees F (180 degrees C).
step 6
Deep fry for 8-10 minutes, or until golden and cooked through. Drain excess oil on a paper towel.
step 6 Deep fry for 8-10 minutes, or until golden and cooked through. Drain excess oil on a paper towel.
step 7
Coat the fried chicken chunks in the orange syrup.
step 7 Coat the fried chicken chunks in the orange syrup.
step 8
To serve add White Rice (to taste) into a bowl and place orange chicken on top. Enjoy!
step 8 To serve add White Rice (to taste) into a bowl and place orange chicken on top. Enjoy!

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Tags

Dairy-Free
American
Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
Chinese
Rice
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