Mojo Pork Chops
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9 INGREDIENTS • 7 STEPS • 1HR

Mojo Pork Chops

Mojo is another word for magic and my buddy Jay couldn’t have captured it any better with his bbq rub. I’m using his BBQ Magic Rub on some “Mojo Pork Chops” using some Thick Cut Pork Chops for this recipe.
Love This Recipe?
Mojo is another word for magic and my buddy Jay couldn’t have captured it any better with his bbq rub. I’m using his BBQ Magic Rub on some “Mojo Pork Chops” using some Thick Cut Pork Chops for this recipe.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

1HR

Total Time

Ingredients

Servings
4
us / metric
Bone-In Pork Loin Chop
4
Bone-In Pork Loin Chops
or use pork
Barbecue Rub
4 Tbsp
Barbecue Rub
I used Mojo Rub BBQ Magic
Barbecue Sauce
1 cup
Barbecue Sauce
Used Killer Hogs Vinegar Sauce
Brown Sugar
1 cup
Brown Sugar
Pineapple Juice
1/2 cup
Pineapple Juice
Whiskey
4 Tbsp
Whiskey
Onion
2 Tbsp
Onions, minced
Garlic
3 cloves
Garlic, minced
Butter
1 Tbsp
Butter

Nutrition Per Serving

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Calories
739
Fat
20.7 g
Protein
40.3 g
Carbs
89.4 g
Love This Recipe?
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Season Bone-In Pork Loin Chops (4) with Barbecue Rub (4 Tbsp) on all sides and rest for 30 minutes.
step 1 Season Bone-In Pork Loin Chops (4) with Barbecue Rub (4 Tbsp) on all sides and rest for 30 minutes.
step 2
Prepare Drum Smoker for indirect cooking at 275 degrees F (140 degrees C). Add one chunk of cherry wood for smoke flavor.
step 3
Place chops directly on grill grate and smoke until internal temp reaches 140 degrees F (60 degrees C) turning halfway​ through the ​cooking process.
step 3 Place chops directly on grill grate and smoke until internal temp reaches 140 degrees F (60 degrees C) turning halfway​ through the ​cooking process.
step 4
In a small pot, melt Butter (1 Tbsp) and sauté Onions (2 Tbsp) and Garlic (3 cloves) for 2-3 minutes until soft. Add Brown Sugar (1 cup) and Pineapple Juice (1/2 cup) and bring to a slight boil.
step 5
Add Whiskey (4 Tbsp) and cook at a low boil for 4-5 minutes to evaporate the alcohol. Add Barbecue Sauce (1 cup) and continue to cook until mixture reduces about 10 minutes stirring occasionally.
step 6
Brush glaze over chops and continue to cook until final internal temperature of 145 degrees F (62 degrees C).
step 6 Brush glaze over chops and continue to cook until final internal temperature of 145 degrees F (62 degrees C).
step 7
Rest chops for 5-10 minutes and serve with additional glaze for dipping.
step 7 Rest chops for 5-10 minutes and serve with additional glaze for dipping.

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Tags

American
4th of July
Gluten-Free
Grill
Comfort Food
BBQ
Caribbean
Shellfish-Free
Dinner
Pork
Game Day
Labor Day
Memorial Day
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