McDonald's Angus Burger
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21 INGREDIENTS • 11 STEPS • 45MINS

McDonald's Angus Burger

You won't believe this McDonald's Angus Burger was made at home! Makes 3 burgers.
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You won't believe this McDonald's Angus Burger was made at home! Makes 3 burgers.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

45MINS

Total Time

Ingredients

Servings
2
us / metric
Vegetable Oil
1 Tbsp
Vegetable Oil
Onion
1
Onion, sliced
Onion Powder
1/2 tsp
Onion Powder
Brown Sugar
1 tsp
Brown Sugar
Balsamic Vinegar
1 tsp
Balsamic Vinegar
80/20 Lean Ground Beef
1 lb
80/20 Lean Ground Beef
Fresh Rosemary
1 sprig
Fresh Rosemary
Mayonnaise
4 Tbsp
Mayonnaise
Dijon Mustard
1 Tbsp
Dijon Mustard
Garlic
1/2 tsp
Minced Garlic
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Sweet Chili Sauce
1 Tbsp
Sweet Chili Sauce
Spicy Garlic Tomato Chutney
1 Tbsp
Spicy Garlic Tomato Chutney
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Mature Cheddar Cheese
1 slice
Mature Cheddar Cheese
Streaky Bacon
to taste
Streaky Bacon
Hamburger Bun
3
Hamburger Buns, toasted
Tomato
to taste
Tomatoes, sliced
Beet
to taste
Large Beets, sliced
Lettuce
to taste
Lettuce

Nutrition Per Serving

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Calories
885
Fat
74.3 g
Protein
39.1 g
Carbs
10.8 g
Love This Recipe?
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
In a saucepan over low heat, add Vegetable Oil (1 Tbsp) and Onion (1). Season with Onion Powder (1/2 tsp). Cook for 20 minutes, or until soft.
step 1 In a saucepan over low heat, add Vegetable Oil (1 Tbsp) and Onion (1). Season with Onion Powder (1/2 tsp). Cook for 20 minutes, or until soft.
step 2
Add Brown Sugar (1 tsp) and Balsamic Vinegar (1 tsp). Cook for 10 minutes, until the onions become thick and jammy. Set aside.
step 2 Add Brown Sugar (1 tsp) and Balsamic Vinegar (1 tsp). Cook for 10 minutes, until the onions become thick and jammy. Set aside.
step 3
Shape 80/20 Lean Ground Beef (1 lb) into three patties, thicker than the average McDonald's burger. Rub each side with some Fresh Rosemary (1 sprig).
step 3 Shape 80/20 Lean Ground Beef (1 lb) into three patties, thicker than the average McDonald's burger. Rub each side with some Fresh Rosemary (1 sprig).
step 4
In a mixing jug, add Mayonnaise (4 Tbsp), Dijon Mustard (1 Tbsp), and Garlic (1/2 tsp). Stir until just combined.
step 5
Add Ground Black Pepper (1/4 tsp). Mix again and set aside.
step 5 Add Ground Black Pepper (1/4 tsp). Mix again and set aside.
step 6
In a bowl, add Sweet Chili Sauce (1 Tbsp) and Spicy Garlic Tomato Chutney (1 Tbsp) and mix well.
step 6 In a bowl, add Sweet Chili Sauce (1 Tbsp) and Spicy Garlic Tomato Chutney (1 Tbsp) and mix well.
step 7
In a pan over high heat with no oil, sear the patty for 4 minutes.
step 7 In a pan over high heat with no oil, sear the patty for 4 minutes.
step 8
Turn the heat down to medium. Season with Salt (to taste) and Ground Black Pepper (to taste). Flip and place Mature Cheddar Cheese (1 slice) over the patty. Cook for another 4 minutes.
step 9
Cook Streaky Bacon (to taste) until almost crispy.
step 10
Lay out Hamburger Buns (3). On the heel bun, place the chili sauce and tomato chutney mixture, grilled onions, the patty with cheese, bacon, Tomatoes (to taste), Beets (to taste), and Lettuce (to taste). On the crown, spread mayonnaise.
step 10 Lay out Hamburger Buns (3). On the heel bun, place the chili sauce and tomato chutney mixture, grilled onions, the patty with cheese, bacon, Tomatoes (to taste), Beets (to taste), and Lettuce (to taste). On the crown, spread mayonnaise.
step 11
Serve and enjoy!
step 11 Serve and enjoy!

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Tags

American
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Game Day
Summer
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