Homemade McDonald's McChicken
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20 INGREDIENTS • 12 STEPS • 1HR 20MINS

Homemade McDonald's McChicken

You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.
Love This Recipe?
You don't need to go to McDonald's to satisfy your craving anymore. This DIY McDonald's McChicken recipe is just like the real thing.

How To Make McDonald’s McChicken Sandwich

How To Prepare McChicken Patties from Scratch

To achieve the texture of the McDonald’s McChicken, begin with processing the chicken breasts with egg and salt until you get a smooth paste-consistency. Use a food processor do this step.  Shape the mixture to form chicken patties then proceed with coating them in your dry mixture then wet batter. To keep them more intact and easier to cook, place them in the freezer until hard and well formed, about 1-2 hours. You can cook the McChicken directly from the freezer, no need to thaw.



Ingredients & Substitutions

  • Chicken Breasts - use white meat to get more meat than fat and avoid it from shrinking when cooked.
  • Eggs - used as a binder and an added moisture for the chicken patties and also used in the batter mix.
  • Cornstarch - help seal the moisture of the formed patties when used as a coating and also a great binding agent for the ground chicken meat. Compared with flour, they can give extra crunch for fried foods. You can substitute this with potato starch or wheat flour.
  • Yellow Mustard - aside from adding some tangy flavor to the batter, it also helps add some yellow color to the mixture.
  • Mayonnaise - a creamy and flavorful base for the special sauce. You can use any brand of mayonnaise or you can also make your own homemade Classic Mayonnaise.


Tips & Suggestions

  • If you want to make it a spicy version of McChicken, you can mix in some smoked paprika and cayenne pepper to the chicken patties.
  • You can also make this keto-friendly by using this recipe for keto burger buns: Keto Filet-o-Fish Burger.


Frequently Asked Questions

How long can I store ground chicken patties in the refrigerator?

You can store the McChicken patties in the refrigerator for a maximum of a day only if it’s uncooked but up to 4 days when cooked. Ideally, keep them wrapped up and stored in the freezer just like chicken nuggets.



Can I cook the McChicken patties frozen?

Yes, you can fry this chicken patty directly from the freezer.



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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

1HR 20MINS

Total Time

Ingredients

Servings
6
us / metric
Shredded Iceberg Lettuce
to taste
Shredded Iceberg Lettuce
Canola Oil
as needed
Canola Oil
for frying
Hamburger Bun
to taste
Hamburger Buns
Chicken Patty
Boneless, Skinless Chicken Breast
3
Boneless, Skinless Chicken Breasts
Egg
1
Egg
Salt
1/2 tsp
Salt
Corn Starch
1 cup
Corn Starch
Chicken Batter
Water
1 cup
Water
All-Purpose Flour
1 cup
All-Purpose Flour
Corn Starch
1/2 cup
Corn Starch
Egg
1
Egg
Yellow Mustard
2 Tbsp
Yellow Mustard
Garlic Powder
1 Tbsp
Garlic Powder
Onion Powder
1 Tbsp
Onion Powder
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Special Sauce
Mayonnaise
1 cup
Mayonnaise
Dry Mustard
1 tsp
Dry Mustard
Onion Powder
1 tsp
Onion Powder
Salt
1/2 tsp
Salt

Nutrition Per Serving

VIEW ALL
Calories
571
Fat
32.6 g
Protein
22.5 g
Carbs
43.2 g
Love This Recipe?
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
In a food processor, add Boneless, Skinless Chicken Breasts (3), Egg (1), Salt (1/2 tsp). Pulse until the mixture is smooth.
step 1 In a food processor, add Boneless, Skinless Chicken Breasts (3), Egg (1), Salt (1/2 tsp). Pulse until the mixture is smooth.
step 2
In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
step 2 In a bowl, add Corn Starch (1 cup). Using wet hands, shape the chicken patties, making them slightly larger than the bun and just under 1-centimeter thick. Coat them on both sides and set aside.
step 3
In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 Tbsp), Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Whisk until the batter is smooth.
step 3 In a large mixing bowl, add Water (1 cup), All-Purpose Flour (1 cup), Corn Starch (1/2 cup), Egg (1), Yellow Mustard (2 Tbsp), Garlic Powder (1 Tbsp), Onion Powder (1 Tbsp), Salt (1 tsp), and Ground Black Pepper (1 tsp). Whisk until the batter is smooth.
step 4
Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
step 4 Coat the chicken patties in the batter. Remove the excess and place on a baking tray lined with baking paper. Place in the freezer for 1-2 hours to harden.
step 5
To make the sauce, in a small mixing bowl, add Mayonnaise (1 cup), Dry Mustard (1 tsp), Onion Powder (1 tsp), and Salt (1/2 tsp). Mix well and set aside.
step 6
In a deep-fryer or large saucepan, add Canola Oil (as needed) and heat to 350 degrees F (175 degrees C).
step 6 In a deep-fryer or large saucepan, add Canola Oil (as needed) and heat to 350 degrees F (175 degrees C).
step 7
Fry chicken patties for 5 minutes.
step 7 Fry chicken patties for 5 minutes.
step 8
Transfer patties to a paper towel-lined plate for 3 minutes to rest.
step 9
Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
step 9 Fry patties once more for 5 minutes, or until golden brown on the outside. Drain and pat dry with paper towels.
step 10
Microwave Hamburger Buns (to taste) for 20-30 seconds.
step 11
On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Shredded Iceberg Lettuce (to taste)
step 11 On the heel bun, place chicken patty. On the crown, spread the special sauce and top with Shredded Iceberg Lettuce (to taste)
step 12
Serve immediately with any side you choose!
step 12 Serve immediately with any side you choose!

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Tags

Dairy-Free
American
Budget-Friendly
Comfort Food
Lunch
Chicken
Snack
Dinner
Sandwiches & Wraps
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