Name: Bacon Carbonara
Total time: PT1200.0S
Yield: 6
Ingredients: 1 Onion; 3 clove Garlic; 500 gram Penne Pasta; 500 gram Bacon; 2 2/3 cup Cream; 1 cup Fresh Parsley; 1/2 cup Fresh Chives; to taste Salt; to taste Ground Black Pepper; to taste Parmesan Cheese

Delicious and creamy bacon carbonara with no egg. This family-style meal is cheap, easy to make and takes no time at all!

Easy

Peanut-Free

Tree Nut-Free

Fish-Free

Cheese

Main Dish

American

Stove

Weeknight Dinners

Protein Packed

Budget-Friendly

Beginner

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pasta & Noodles

Comfort Food

Lunch

Date Night

Shellfish-Free

Dinner

Pork

Quick & Easy

Pasta

Bacon Carbonara

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Onion

Garlic

clove

Penne Pasta

gram

Bacon

Cream

Fresh Parsley

Fresh Chives

Salt

to taste

Ground Black Pepper

Parmesan Cheese

In a pan over medium heat add some olive oil. Add the {@1:} and {@0:} and cook it down for 2-3 minutes.

In a pan over medium heat add some olive oil. Add the Onion (1 N/A) [diced] and Garlic (3 clove) [minced] and cook it down for 2-3 minutes.

In a pan over medium heat add some olive oil. Add the Onion (1) and Garlic (3 cloves) and cook it down for 2-3 minutes.

Add in the {@4:} and cook for 3-4 minutes. Once it's been cooked down add the {@5:}, {@2:}, {@3:}, and season with {@6:} and {@0:}. Add in some {@1:} and mix well.

Add in the Bacon (500 gram) [chopped] and cook for 3-4 minutes. Once it's been cooked down add the Cream (2 2/3 cup), Fresh Parsley (1 cup) [chopped], Fresh Chives (1/2 cup) [chopped], and season with Salt ( to taste) and Ground Black Pepper ( to taste). Add in some Parmesan Cheese ( to taste) [grated] and mix well.

Add in the Bacon (500 g) and cook for 3-4 minutes. Once it's been cooked down add the Cream (2 2/3 cups), Fresh Parsley (1 cup), Fresh Chives (1/2 cup), and season with Salt (to taste) and Ground Black Pepper (to taste). Add in some Parmesan Cheese (to taste) and mix well.

Turn down the heat to low and let it simmer for 5 minutes or until the cream has thickend slightly.

Meanwhile, cook your {@0:} in salted boiling water according to package directions.

Meanwhile, cook your Penne Pasta (500 gram) in salted boiling water according to package directions.

Meanwhile, cook your Penne Pasta (500 g) in salted boiling water according to package directions.

Drain the pasta add to the cream mixture.

Stir pasta and mixture well. Serve and enjoy!

Bacon Carbonara

20MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags