Chinese Chicken Soup

7 INGREDIENTS • 8 STEPS • 40MINS

Chinese Chicken Soup

The whole family is coming over for lunch. Here’s all you need for the Chinese chicken soup. Electrolux's induction hob heats up cookware directly with minimal heat loss.
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The whole family is coming over for lunch. Here’s all you need for the Chinese chicken soup. Electrolux's induction hob heats up cookware directly with minimal heat loss.
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

40MINS

Total Time

Ingredients

Servings
4
us / metric
Boneless, Skinless Chicken Breast
9 oz
Boneless, Skinless Chicken Breasts
Dried Red Dates
2 tsp
Pitted Dried Red Dates
Goji Berries
2 tsp
Goji Berries
Dried Shiitake Mushroom
2 tsp
Dried Shiitake Mushrooms
Cordycep Flowers
2 tsp
Cordycep Flowers
Water
2 cups
Water
Chicken Bouillon Cube
1
Chicken Bouillon Cube

Nutrition Per Serving

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Calories
75
Fat
0.9 g
Protein
13.2 g
Carbs
3.3 g
Love This Recipe?
author_avatar
Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/

Cooking Instructions

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step 1
Soak the Dried Shiitake Mushrooms (2 tsp) in room temperature water to extract a richer flavor.
step 1 Soak the Dried Shiitake Mushrooms (2 tsp) in room temperature water to extract a richer flavor.
step 2
Blanch the Boneless, Skinless Chicken Breasts (9 oz) by putting it into a pot and filling it with water. Trace your finger around the slider of the induction hob to bring the heat level to a maximum. The water boils in record time thanks to induction, but do not cook the chicken just yet.
step 2 Blanch the Boneless, Skinless Chicken Breasts (9 oz) by putting it into a pot and filling it with water. Trace your finger around the slider of the induction hob to bring the heat level to a maximum. The water boils in record time thanks to induction, but do not cook the chicken just yet.
step 3
Drain the chicken, set aside, and add fresh Water (2/3 cup).
step 3 Drain the chicken, set aside, and add fresh Water (2/3 cup).
step 4
Add your ingredients in the following order: shiitake mushrooms, Dried Red Dates (2 tsp), Goji Berries (2 tsp), and Cordycep Flowers (2 tsp). Pour in the rest of the Water (1 1/2 cups) and toss a Chicken Bouillon Cube (1) into the mix for extra flavor.
step 4 Add your ingredients in the following order: shiitake mushrooms, Dried Red Dates (2 tsp), Goji Berries (2 tsp), and Cordycep Flowers (2 tsp). Pour in the rest of the Water (1 1/2 cups) and toss a Chicken Bouillon Cube (1) into the mix for extra flavor.
step 5
Resume boiling with the instant response and high power levels offered by induction cooking. Your hob transfers heat only to the cooking zones you are using, leaving the rest of the hob surface cool.
step 5 Resume boiling with the instant response and high power levels offered by induction cooking. Your hob transfers heat only to the cooking zones you are using, leaving the rest of the hob surface cool.
step 6
Next, add back the chicken and simmer over low heat at level 5-6 for 20 minutes.
step 6 Next, add back the chicken and simmer over low heat at level 5-6 for 20 minutes.
step 7
Avoid accidentally changing settings with a convenient lock function.
step 7 Avoid accidentally changing settings with a convenient lock function.
step 8
Add your favorite rice noodles or vegetables towards the last few minutes to customize the dish to your liking. Serve the dish.
step 8 Add your favorite rice noodles or vegetables towards the last few minutes to customize the dish to your liking. Serve the dish.

Tags

Dairy-Free
Gluten-Free
Comfort Food
Lunch
Chicken
Healthy
Shellfish-Free
Chinese
Mushrooms
Quick & Easy
Side Dish
Soups & Stews
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