Gnocchi alla Sorrentina

8 INGREDIENTS • 6 STEPS • 45MINS

Gnocchi alla Sorrentina

One of the easiest and delicious Italian recipes out there and so easy to make is unbelievable. This recipe has all the flavours of Italy in a delicious super rich Gnocchi bake. Melted Mozzarella and Parmigiano cheese, tomato sauce and soft Gnocchi, all in one pot. This is the perfect mid-week one pot meal and good to wallet too!
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One of the easiest and delicious Italian recipes out there and so easy to make is unbelievable. This recipe has all the flavours of Italy in a delicious super rich Gnocchi bake. Melted Mozzarella and Parmigiano cheese, tomato sauce and soft Gnocchi, all in one pot. This is the perfect mid-week one pot meal and good to wallet too!
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

45MINS

Total Time

Ingredients

Servings
4
us / metric
Gnocchi
2.2 lb
Gnocchi
Fresh Mozzarella Cheese Ball
2
Fresh Mozzarella Cheese Ball
Tomato Passata
1 2/3 cups
Tomato Passata
Fresh Basil
to taste
Fresh Basil, chopped
Garlic
2 cloves
Garlic
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Parmigiano-Reggiano
2 cups
Parmigiano-Reggiano, grated

Nutrition Per Serving

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Calories
652
Fat
16.4 g
Protein
28.9 g
Carbs
96.0 g
Love This Recipe?
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Slice Fresh Mozzarella Cheese Ball (2) into bite size pieces.
step 2 Slice Fresh Mozzarella Cheese Ball (2) into bite size pieces.
step 3
Cook the Gnocchi (2.2 lb) as per packet instructions. Once the Gnocchi come to float they are ready.
step 4
In a baking tray place a layer of Tomato Passata (1 2/3 cups), then a layer of Gnocchi, a layer of Mozzarella, a few Fresh Basil (to taste), Salt (to taste), Ground Black Pepper (to taste), Garlic (2 cloves), and some Parmigiano-Reggiano (2 cups).
step 4 In a baking tray place a layer of Tomato Passata (1 2/3 cups), then a layer of Gnocchi, a layer of Mozzarella, a few Fresh Basil (to taste), Salt (to taste), Ground Black Pepper (to taste), Garlic (2 cloves), and some Parmigiano-Reggiano (2 cups).
step 5
Continue to build the layers until finishing with a layer of tomato sauce, Mozzarella and grated Parmigiano cheese.
step 5 Continue to build the layers until finishing with a layer of tomato sauce, Mozzarella and grated Parmigiano cheese.
step 6
Once all the layers are done bake in a preheated oven at 400 degrees F (200 degrees C) for 30 minutes, or until the top is melted and goldenly delicious.
step 6 Once all the layers are done bake in a preheated oven at 400 degrees F (200 degrees C) for 30 minutes, or until the top is melted and goldenly delicious.

Tags

Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
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