7-Up Cake

12 INGREDIENTS • 8 STEPS • 1HR

7-Up Cake

This 7Up cake recipe takes me straight to my childhood. Moist layers of cake with a pineapple coconut frosting.

Love This Recipe?

This 7Up cake recipe takes me straight to my childhood. Moist layers of cake with a pineapple coconut frosting.

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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

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1HR

Total Time

Ingredients

Servings

12

us / metric

1 box
(15.25 oz)

Lemon Cake Mix

1 box
(3.4 oz)

Instant Vanilla Pudding

or Instant Pineapple Pudding

3/4 cup

Vegetable Oil

7 fl oz

7UP®

3 fl oz

Pineapple Juice

6

Eggs

to taste

Butter

to taste

Granulated Sugar

1 1/2 cups

Granulated Sugar

1/2 cup

Butter

1 cup

Pineapple, crushed

1 bag
(14 oz)

Sweetened Coconut Flakes

Nutrition Per Serving

VIEW ALL

Calories

304

Fat

21.8 g

Protein

0.2 g

Carbs

29.6 g

Love This Recipe?

Buy This Cook That

Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.

https://buythiscookthat.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Prepare three 8 or 9-inch round cake pans with Butter (to taste) and Granulated Sugar (to taste).

step 2 Prepare three 8 or 9-inch round cake pans with Butter (to taste) and Granulated Sugar (to taste).

step 3

In a mixing bowl, combine the Lemon Cake Mix (1 box), Instant Vanilla Pudding (1 box), Vegetable Oil (3/4 cup), 7UP® (7 fl oz), Pineapple Juice (3 fl oz), and Eggs (4). Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.

step 3 In a mixing bowl, combine the Lemon Cake Mix (1 box), Instant Vanilla Pudding (1 box), Vegetable Oil (3/4 cup), 7UP® (7 fl oz), Pineapple Juice (3 fl oz), and Eggs (4). Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans.

step 4

Bake for 30 minutes until toothpick inserted in center comes out clean.

step 5

Cool in the pans for 5 minutes, invert and let cool completely.

step 6

Beat the Eggs (2).

step 7

In a medium sauce pan, combine Granulated Sugar (1 1/2 cups), Butter (1/2 cup), and Pineapple (1 cup) with the juice and the beaten eggs. Cook over low to medium low heat, stirring constantly. Increase heat to medium and cook until thick and bubbly. Remove from heat and stir in the bag of Sweetened Coconut Flakes (1 bag).

step 8

Spread the warm icing over the cake layers and enjoy!

step 8 Spread the warm icing over the cake layers and enjoy!

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