Venezuelan Coconut Dessert
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4 INGREDIENTS • 4 STEPS • 25MINS

Venezuelan Coconut Dessert

This smooth and creamy dessert brings a piece of the Caribbean with every bite.
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This smooth and creamy dessert brings a piece of the Caribbean with every bite.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

25MINS

Total Time

Ingredients

Servings
8
us / metric
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Full-Fat Coconut Milk
3 1/3 cups
Full-Fat Coconut Milk
Ground Cinnamon
2 Tbsp
Ground Cinnamon
Corn Starch
3/4 cup
Corn Starch

Nutrition Per Serving

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Calories
239
Fat
6.5 g
Protein
4.2 g
Carbs
41.5 g
Love This Recipe?
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Cooking Instructions

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step 1
In a pan add the Full-Fat Coconut Milk (3 1/3 cups), Sweetened Condensed Milk (1 1/3 cups), Ground Cinnamon (2 Tbsp), and Corn Starch (3/4 cup) previously dissolved in water.
step 1 In a pan add the Full-Fat Coconut Milk (3 1/3 cups), Sweetened Condensed Milk (1 1/3 cups), Ground Cinnamon (2 Tbsp), and Corn Starch (3/4 cup) previously dissolved in water.
step 2
Leave to cook in low temperature stirring all the time until it starts to thicken.
step 2 Leave to cook in low temperature stirring all the time until it starts to thicken.
step 3
Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
step 3 Once the cream is producing big "bubble" remove from the heat and pour the mix into a serving bowl.
step 4
Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.
step 4 Leave to cool out of the fridge placing plastic wrap on top touching the dessert to avoid a hard skin forming. Once cooled put in the fridge for at least 1 hour before enjoying.

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Tags

Gluten-Free
Comfort Food
Snack
Caribbean
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
Summer
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