Pulled Chicken in the Oven
Watch Full Video

11 INGREDIENTS • 4 STEPS • 2HRS 40MINS

Pulled Chicken in the Oven

This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
Love This Recipe?
This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

2HRS 40MINS

Total Time

Ingredients

Servings
4
us / metric
Whole Chicken
1
Whole Chicken
Onion
1
Onion, quartered
Garlic
5 cloves
Garlic
Dried Basil
3 Tbsp
Dried Basil
Ground Cumin
1 Tbsp
Ground Cumin
Dried Rosemary
3 Tbsp
Dried Rosemary
Worcestershire Sauce
3 Tbsp
Worcestershire Sauce
Dried Oregano
2 Tbsp
Dried Oregano
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Water
to taste
Water

Nutrition Per Serving

VIEW ALL
Calories
811
Fat
44.8 g
Protein
85.9 g
Carbs
10.2 g
Love This Recipe?
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg

Cooking Instructions

Hide images
step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
In a baking tray place the Whole Chicken (1), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), Onion (1), Garlic (5 cloves), Salt (to taste), and Ground Black Pepper (to taste).
step 2 In a baking tray place the Whole Chicken (1), Dried Basil (3 Tbsp), Ground Cumin (1 Tbsp), Dried Rosemary (3 Tbsp), Worcestershire Sauce (3 Tbsp), Dried Oregano (2 Tbsp), Onion (1), Garlic (5 cloves), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Filled the tray with Water (to taste) until the chicken is almost completely covered.
step 3 Filled the tray with Water (to taste) until the chicken is almost completely covered.
step 4
Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!
step 4 Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!

Watch Full Video

Tags

Dairy-Free
4th of July
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Fall
Game Day
One-Pot
Quick & Easy
Labor Day
Memorial Day
Winter
top