Name: Broccoli Rabe, Fennel, and Apple Slaw
Total time: PT1200.0S
Yield: 4
Ingredients: 2 Fennel Bulb; 1 bunch Broccoli; 1 Granny Smith Apple; 1 teaspoon Shallot; 1/4 cup Greek Yogurt; 1/4 cup Vegan Mayonnaise; 1/4 cup Apple Cider Vinegar; 1 tablespoon Granulated Sugar; 1 tablespoon Poppy Seeds; 1 teaspoon Dijon Mustard

Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!

Easy

Low-Fat

Peanut-Free

Tree Nut-Free

Fish-Free

American

4th of July

Grain-Free

Weeknight Dinners

Intermediate

Low Salt

Quick

Egg-Free

Nut-Free

Soy-Free

Tomato-Free

Low-Sugar

Pescatarian

Gluten-Free

Lunch

Snack

Healthy

Shellfish-Free

Dinner

Greek

Vegetarian

Quick & Easy

Labor Day

Salad

Memorial Day

Side Dish

Vegetables

Broccoli Rabe, Fennel, and Apple Slaw

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Fennel Bulb

Broccoli

bunch

Granny Smith Apple

Shallot

teaspoon

Greek Yogurt

Vegan Mayonnaise

Apple Cider Vinegar

Granulated Sugar

tablespoon

Poppy Seeds

Dijon Mustard

Slice the {@0:} on a mandolin. Add to a large bowl.

Slice the Fennel Bulb (2 N/A) [Sliced] on a mandolin. Add to a large bowl.

Slice the Fennel Bulb (2) on a mandolin. Add to a large bowl.

Slice the {@0:} into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.

Slice the Broccoli (1 bunch) into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.

Julienne {@0:}. Add to the bowl with the fennel and broccoli rabe.

Julienne Granny Smith Apple (1 N/A) [Peeled, Cored]. Add to the bowl with the fennel and broccoli rabe.

Julienne Granny Smith Apple (1). Add to the bowl with the fennel and broccoli rabe.

Mix {@6:}, {@4:}, {@2:}, {@0:}, {@1:}, {@5:}, and {@3:} together in a medium bowl.

Mix Shallot (1 teaspoon), Greek Yogurt (1/4 cup), Vegan Mayonnaise (1/4 cup), Apple Cider Vinegar (1/4 cup), Granulated Sugar (1 tablespoon), Poppy Seeds (1 tablespoon), and Dijon Mustard (1 teaspoon) together in a medium bowl.

Mix Shallot (1 tsp), Greek Yogurt (1/4 cup), Vegan Mayonnaise (1/4 cup), Apple Cider Vinegar (1/4 cup), Granulated Sugar (1 Tbsp), Poppy Seeds (1 Tbsp), and Dijon Mustard (1 tsp) together in a medium bowl.

Pour the dressing over the fennel, broccoli rabe, and apple mixture. Serve and enjoy!

Broccoli Rabe, Fennel, and Apple Slaw

20MINS

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags