Love This Recipe?
If you do a lot of Latin cooking at home, having a jar of homemade adobo seasoning is a must! It’s an all-purpose seasoning that you can use as a dry rub or the base of a marinade. The ingredients are simple but each one of them serves a purpose to create a savory, well-rounded mix that we’d put on pretty much anything, but we love it on some roasted vegetables.
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
5MINS
Total Time
Ingredients
Servings
8
us / metric
2 Tbsp
Garlic Powder
1 1/2 Tbsp
Dried Oregano
1 1/2 Tbsp
Onion Powder
1 Tbsp
Fine Salt
2 tsp
Ground Black Pepper
1 tsp
Ground Turmeric
Nutrition Per Serving
Calories
16
Fat
--
Protein
0.8 g
Carbs
3.4 g
