Love This Recipe?
This all-purpose poultry seasoning is great for… well obviously, poultry! If you eat chicken or turkey often, this is the one you should have on hand at all times! But don’t limit this herb-forward mix, another great use is adding it to your chicken soups and stocks to really punch up the flavor. And it’s called all-purpose for a reason - if you’re looking for a quick side, try it on some roasted potatoes, you’ll never go back to plain salt and pepper again!

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5MINS
Total Time
Ingredients
Servings
8
us / metric
2 Tbsp
Dried Sage
1 1/2 Tbsp
Dried Thyme
1 Tbsp
Dried Rosemary
1 Tbsp
Dried Marjoram
1 tsp
Fine Salt
1/2 tsp
Ground Nutmeg
1/2 tsp
Ground Black Pepper
Nutrition Per Serving
Calories
7
Fat
0.3 g
Protein
0.2 g
Carbs
1.4 g

