All-Purpose Poultry Seasoning

7 INGREDIENTS • 1 STEP • 5MINS

All-Purpose Poultry Seasoning

This all-purpose poultry seasoning is great for… well obviously, poultry! If you eat chicken or turkey often, this is the one you should have on hand at all times! But don’t limit this herb-forward mix, another great use is adding it to your chicken soups and stocks to really punch up the flavor. And it’s called all-purpose for a reason - if you’re looking for a quick side, try it on some roasted potatoes, you’ll never go back to plain salt and pepper again!
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This all-purpose poultry seasoning is great for… well obviously, poultry! If you eat chicken or turkey often, this is the one you should have on hand at all times! But don’t limit this herb-forward mix, another great use is adding it to your chicken soups and stocks to really punch up the flavor. And it’s called all-purpose for a reason - if you’re looking for a quick side, try it on some roasted potatoes, you’ll never go back to plain salt and pepper again!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

5MINS

Total Time

Ingredients

Servings
8
us / metric
Dried Sage
2 Tbsp
Dried Sage
Dried Thyme
1 1/2 Tbsp
Dried Thyme
Dried Rosemary
1 Tbsp
Dried Rosemary
Dried Marjoram
1 Tbsp
Dried Marjoram
Fine Salt
1 tsp
Fine Salt
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Ground Black Pepper
1/2 tsp
Ground Black Pepper

Nutrition Per Serving

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Calories
7
Fat
0.3 g
Protein
0.2 g
Carbs
1.4 g
Love This Recipe?
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Will keep for up to 6 months in an airtight container stored in a cool dark place.

Cooking Instructions

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step 1
In a small bowl or jar, add Dried Sage (2 Tbsp), Dried Thyme (1 1/2 Tbsp), Dried Rosemary (1 Tbsp), Dried Marjoram (1 Tbsp), Fine Salt (1 tsp), Ground Nutmeg (1/2 tsp), and Ground Black Pepper (1/2 tsp) and mix until combined. Store in an airtight container.
step 1 In a small bowl or jar, add Dried Sage (2 Tbsp), Dried Thyme (1 1/2 Tbsp), Dried Rosemary (1 Tbsp), Dried Marjoram (1 Tbsp), Fine Salt (1 tsp), Ground Nutmeg (1/2 tsp), and Ground Black Pepper (1/2 tsp) and mix until combined. Store in an airtight container.

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